Closed listing
1st Cook
- Wabush, NL, A0R 1B0, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
ATCO Frontec is seeking a Cook to join and to support our remote camp in Menihek, NL. We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning.
Our positions work on 12 hour shifts, 14 day on and 14 days off rotation. Accommodation and meals during your work rotations are provided by the company. Travel days are not paid.
Responsibilities:
Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
Ensure meals are prepared and served to the highest standard
Support kitchen operations in a professional manner
Knowledgeable with the equipment that you are required to use in a safe manner
Inspect food and equipment on a daily, weekly, and monthly basis
Leave your workplace in a clean and tidy manner
Other duties as assigned by management from time to time
Qualifications:
Must have Red Seal Certification
The successful candidate must hold a valid food safety certificate
5 or more years experience in the hotel/restaurant industry
Ability to prioritize and multitask
Professional communication skills, oral, and written
Work well under pressure
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and criminal record check.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
More about this job
Responsibilities
Assist the Chef in managing food services while ensuring meals are prepared to high standards in compliance with regulations. Maintain kitchen cleanliness and safety by inspecting equipment and following proper food service protocols.
Requirements
Requires Red Seal Certification, a valid food safety certificate, and at least 5 years of experience in the hotel or restaurant industry. Candidates must be able to work well under pressure and pass a pre-employment alcohol and drug test.
Skills
- Food preparation
- Cooking
- Cleaning
- Food safety
- Multitasking
- Prioritization
- Professional communication
- Equipment maintenance
- Safety compliance
Benefits
- Accommodation provided
- Meals provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Security & Safety
Keywords
- 1st Cook
- Red Seal Certification
- Food Safety Certificate
- Facilities Management
- Camp Services
- Workforce Lodging
- Food Preparation
- Kitchen Operations
- Safety Sensitive
- Criminal Record Check
- Hospitality
- Food Service Management
- Remote Camp