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1st Cook

  • Wabush, NL, A0R 1B0, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

ATCO Frontec is seeking a Cook to join and to support our remote camp in Menihek, NL. We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning.

Our positions work on 12 hour shifts, 14 day on and 14 days off rotation. Accommodation and meals during your work rotations are provided by the company. Travel days are not paid.

Responsibilities:

  • Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations

  • Ensure meals are prepared and served to the highest standard  

  • Support kitchen operations in a professional manner  

  • Knowledgeable with the equipment that you are required to use in a safe manner  

  • Inspect food and equipment on a daily, weekly, and monthly basis  

  • Leave your workplace in a clean and tidy manner  

  • Other duties as assigned by management from time to time  

Qualifications:

Must have Red Seal Certification

  • The successful candidate must hold a valid food safety certificate  

5 or more years experience in the hotel/restaurant industry

  • Ability to prioritize and multitask    

  • Professional communication skills, oral, and written  

  • Work well under pressure  

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

More about this job

Responsibilities

Assist the Chef in managing food services while ensuring meals are prepared to high standards in compliance with regulations. Maintain kitchen cleanliness and safety by inspecting equipment and following proper food service protocols.

Requirements

Requires Red Seal Certification, a valid food safety certificate, and at least 5 years of experience in the hotel or restaurant industry. Candidates must be able to work well under pressure and pass a pre-employment alcohol and drug test.

Skills

  • Food preparation
  • Cooking
  • Cleaning
  • Food safety
  • Multitasking
  • Prioritization
  • Professional communication
  • Equipment maintenance
  • Safety compliance

Benefits

  • Accommodation provided
  • Meals provided

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades
  • Security & Safety

Keywords

  • 1st Cook
  • Red Seal Certification
  • Food Safety Certificate
  • Facilities Management
  • Camp Services
  • Workforce Lodging
  • Food Preparation
  • Kitchen Operations
  • Safety Sensitive
  • Criminal Record Check
  • Hospitality
  • Food Service Management
  • Remote Camp

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