2nd Cook
- Toronto, ON, M5M 3H8, Canada
Wage: $20.00 Hourly Part Time: Weekends and other days as required · Part-time
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Job details
- Pay
- Wage: $20.00 Hourly Part Time: Weekends and other days as required
- Job type
- Part-time
- Experience
- 3-5 years’ experience as a cook in the hotel/restaurant industry.
- Posting language
- English
- Posted
Original job description
ATCO Frontec is seeking a skilled and dedicated Cook to support food service operations at the Canadian Forces Military Staff College in North York. This position involves regular weekend shifts and requires a strong background in general kitchen duties and line cooking. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring compliance with all relevant health and safety regulations. The Chef will be on call during weekends to provide support as needed.
Wage: $20.00 Hourly Part Time: Weekends and other days as required
This position is to fill an active vacancy.
Responsibilities
• Manage food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
• Prepare all foods to be served in accordance with meal plans and schedules.
• Perform general kitchen duties including food prep, line cooking, and maintaining cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment regularly to ensure compliance with safety standards.
• Maintain a clean, organised, and professional kitchen environment.
• Support food service operations in a structured and high-volume setting.
• Carry out other duties as assigned by management.
Qualifications
• Advanced Food Safe Certificate required.
• Completion of a college or other post-secondary program in cooking.
• 3-5 years’ experience as a cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem-solving skills.
The successful candidate will be required to complete drug and alcohol testing, as well as obtain criminal background and government security clearance as part of the hiring process.
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
More about this job
Responsibilities
The 2nd Cook is responsible for preparing high-quality meals and performing general kitchen duties in compliance with safety and health regulations. They must maintain a clean, organized kitchen environment and support food service operations in a high-volume setting.
Requirements
Candidates must hold an Advanced Food Safe Certificate and have completed a post-secondary program in cooking. A minimum of 3-5 years of experience in the hotel or restaurant industry is required, along with the ability to pass security and background checks.
Skills
- Food preparation
- Line cooking
- Kitchen equipment operation
- Food safety compliance
- Multitasking
- Prioritization
- Professional communication
- Problem-solving
- Organization
- Leadership
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Food Service
- Line Cooking
- Kitchen Operations
- Food Safety
- Meal Planning
- Health and Safety Regulations
- Culinary
- Food Preparation
- Security Clearance
- Background Check
- Drug Testing
- Professional Communication
- Organization
- Leadership