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ATCO Group

Chef Manager - Future Opportunity

BC, Canada
Cariboo District I, BC, V0L 0A7, Canada

Salary: $85000.00 - $90000.00 CAD · Full-time

Apply on careers.atco.com About employer

Applications open in a new tab.

Job details

Pay: Salary: $85000.00 - $90000.00 CAD
Job type: Full-time
Experience: 7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
Posting language: English
Posted: Nov 10, 2026

Original job description

ATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to the kitchen personnel. Creating menus, ordering of products and ensuring all food services are performed to the highest standard possible.

Rotation: Rotation is 14 days on and 14 days off.

Salary: $85000.00 - $90000.00 CAD

Responsibilities:

Manage food services in strict compliance with ATCO Structures & Logistics Management Guides.
Ensure all meals are prepared and served to the highest standards while maintaining cost control and effective product usage.
Ensure compliance with the Contract Scope of Work and approved budgets across food services, housekeeping, and front desk operations.
Create and plan menus appropriate to the clientele and lodge population.
Participate in the preparation of all meals to be served at designated times.
Maintain inventory control to ensure proper minimum stock levels for food, housekeeping, and front desk supplies.
Order supplies and products in accordance with camp capacity and population.
Oversee kitchen, housekeeping, and front desk staff to ensure duties are performed professionally, efficiently, and on schedule.
Assign duties, responsibilities, and work areas to ensure efficient service delivery across all departments.
Train and monitor employees in food preparation, customer service, sanitation, safety, and operational procedures.
Ensure all Health and Safety procedures are followed in food services, housekeeping, and front desk operations.
Inspect facilities, guest areas, and equipment to ensure cleanliness, safety, and regulatory compliance.
Maintain cleanliness and presentation standards in kitchens, dining areas, guest rooms, common areas, and front desk spaces.
Oversee customer relations and ensure excellent service standards across all lodge departments.
Set a positive example in customer service, leadership, and work ethic.
Perform various other duties as assigned by management from time to time.

Qualifications:

Must have a Culinary Red Seal Certification
Must have a Valid Advanced Food Safe Certificate
7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
Valid CSTS and First Aid certifications
Professional oral and written communication skills
Strong organizational and leadership abilities
Ability to supervise and work effectively with kitchen staff
Capable of prioritizing tasks and multitasking
Works well under pressure
Effective problem-solving skills

This position has been identified as safety sensitive and will require successful completion and passing of a pre-employment alcohol & drug test and criminal record check. We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply on careers.atco.com About employer

More about this job

Responsibilities

The Chef Manager is responsible for the daily operations of the kitchen, including menu planning, ordering supplies, and providing leadership to kitchen personnel. They must ensure all food services, housekeeping, and front desk operations comply with company standards, budgets, and safety regulations.

Requirements

Candidates must hold a Culinary Red Seal Certification and a valid Advanced Food Safe Certificate, with 7–10 years of culinary experience. The role requires 3–5 years of experience managing high-volume camp kitchens and the ability to pass a pre-employment alcohol and drug test.

Skills

Culinary Red Seal Certification
Camp kitchen management
Menu planning
Inventory control
Staff supervision
Food preparation
Customer service
Sanitation
Safety procedures
Cost control
Leadership
Problem-solving
Multitasking
Communication skills
First Aid

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary Red Seal
Advanced Food Safe
Camp Kitchen
Remote Camp
Menu Planning
Inventory Management
Cost Control
Housekeeping
Front Desk Operations
Staff Supervision
Safety Sensitive
CSTS
First Aid
Food Services
Logistics
Regulatory Compliance
Customer Relations
Leadership
Operations Management

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Work requirements

Jobs in Canada