Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

339,837 listings · 45,204 employers Counted Nov 2, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,132 listings), Health Match BC (2,995 listings), Walmart (2,618 listings).

Common roles: Cook, Project manager, Sales representative.

61,608 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	36,344
CAD / year	80,000.00	21,213
USD / year	98,653.00	1,487
USD / hour	20.00	616
CAD / month	5,027.00	608
CAD / week	1,445.00	51
CAD / day	375.00	37
USD / week	1,622.80	17
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 5 hours ago
SO
Director, Northern & Indigenous Health
Spirit Omega Inc.
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- $128,000 to $160,000 CAD / year
- Full-time
- Remote
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ATCO Group

Executive Chef

Humboldt No. 370, SK, Canada
Leroy, SK, S0K 2P0, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 31, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with health, safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Strong communication, leadership, coaching, problem-solving, organizational, time-management, report-writing, and Microsoft Office skills are required; experience in large facilities or remote camps and menu development is an asset.

Skills

Kitchen Operations Management
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Food Preparation
Staff Leadership
Training and Mentoring
Customer Relations
Health and Safety Compliance
Regulatory Compliance
Food Ordering
Organizational Skills
Time Management
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Budget Management
Labour Matrix
Labour Cost Control
Food Ordering
Food Quality Standards
Kitchen Staff Supervision
Customer Relations
Employee Training
Health and Safety
Government Regulations
Preventive Maintenance
Complex Kitchen Operations
Large Facilities
Remote Camp
Microsoft Office
Security Clearance
Alcohol and Drug Testing
Criminal Record Check

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