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CG
Cook - Full Time
Compass Group Canada
Carman, MB
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added just now
GF
Office Manager
Greenstone Financial Services Canada
Toronto, ON · North York, ON
- $50,000 to $60,000 CAD / year
- Full-time
Take ownership of the daily operation, cleanliness, organization, and overall presentation of the Greenstone Canada office, including reception, kitchen, meeting rooms and common areas
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Compass Group Canada
Regina, SK · Greater Regina Metropolitan Area
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Calgary, AB
- Full-time
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Added 1 min ago
BE
Child Care Kitchen Assistant
BrightPath Early Learning & Child Care
Ottawa, ON
- Full-time
As a Kitchen Assistant, you will prepare nutritious meals for breakfast, lunch, and snacks for the children in our care. When you are not preparing food, serving meals, or cleaning, you…
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Child Care Centre Cook - Part Time
BrightPath Early Learning & Child Care
Oakville, ON
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Ensuring safety and sanitization in the kitchen environment as per Public Health requirements.
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AB · Edmonton, AB
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Added 16 mins ago
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Maintenance Associate
Hazelview Properties
Toronto, ON
- Full-time
Complete in-suite turnover activities, including both light and heavy maintenance; this could include repair or replacement of appliances, kitchen or bathroom fixtures, basic carpentry, etc.
Added 16 mins ago
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Office Cleaner (part-time)
Red Sun Farms
Kingsville, ON
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Maintain cleanliness in shared spaces (kitchen, lunch areas, etc.)
Added 16 mins ago
CS
Housekeeping and Laundry Aide - Full Time
Cogir Senior Living
Edmonton, AB · Riverbend Retirement
- Full-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 30 mins ago
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Health Care Aide
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AB · Edmonton, AB
- Full-time
Maintaining the cleanliness of the kitchen & dining area which includes: sweeping / vacuuming / mopping floors, cleaning and wiping down appliances, washing dishes, wiping down surfaces…
Added 31 mins ago
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Health Care Aide
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
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Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
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Bento Inc.
Calgary, AB
- $17 CAD / hour
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…work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork…
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Food and drinks: An office kitchen stocked with complimentary food, snacks and beverages.
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ATCO Group

Executive Chef

Humboldt No. 370, SK, Canada
Leroy, SK, S0K 2P0, Canada

Full-time

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Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 31, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with health, safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Strong communication, leadership, coaching, problem-solving, organizational, time-management, report-writing, and Microsoft Office skills are required; experience in large facilities or remote camps and menu development is an asset.

Skills

Kitchen Operations Management
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Food Preparation
Staff Leadership
Training and Mentoring
Customer Relations
Health and Safety Compliance
Regulatory Compliance
Food Ordering
Organizational Skills
Time Management
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Budget Management
Labour Matrix
Labour Cost Control
Food Ordering
Food Quality Standards
Kitchen Staff Supervision
Customer Relations
Employee Training
Health and Safety
Government Regulations
Preventive Maintenance
Complex Kitchen Operations
Large Facilities
Remote Camp
Microsoft Office
Security Clearance
Alcohol and Drug Testing
Criminal Record Check

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