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RM
Cook
RESTAURANT MIKES CABANO
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- From $19 CAD / hour
- Full-time
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Added just now
TM
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- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 min ago
RI
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- From $37 CAD / hour
- Full-time
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BB
Baker - retail
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- From $38 CAD / hour
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Added 3 mins ago
BS
Cook
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- $17 to $22 CAD / hour
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GV
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MR
Supervisor, food services
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- $17.45 to $20.5 CAD / hour
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II
Housekeeper
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P7
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TG
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Added 8 mins ago
M
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- $36 to $40 CAD / hour
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Added 9 mins ago
K&
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Added 10 mins ago
SP
Restaurant manager
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- $37 to $38 CAD / hour
- Full-time
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Added 10 mins ago
T
Restaurant manager
Tahini's
Sudbury, ON
- $37 to $38 CAD / hour
- Full-time
- On-site
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Added 11 mins ago
CL
Restaurant manager
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- From $28 CAD / hour
- Full-time
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Added 13 mins ago
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BN
Cook
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- $24.5 to $25.5 CAD / hour
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Added 16 mins ago
OS
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- From $18 CAD / hour
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Added 16 mins ago
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ATCO Group

Executive Chef - Future Opportunities

Whitehorse, YT, Y1A 6K6, Canada

Full-time

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Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 6, 2026

Original job description

ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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More about this job

Responsibilities

The Executive Chef is responsible for managing daily kitchen operations, including menu planning, inventory control, and ensuring food services meet high standards. They also provide leadership to kitchen staff, conduct safety meetings, and ensure compliance with health and safety regulations.

Requirements

Candidates must have a minimum of 8 years of experience in an Executive Chef position and hold a Culinary Red Seal. Proficiency in MS Office and strong communication, organizational, and leadership skills are required.

Skills

Menu development
Inventory control
Food service management
Leadership
Staff training
Health and safety compliance
Cost control
Customer service
Report writing
Time management
MS Office
Problem solving
Mentoring
Regulatory compliance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Kitchen Operations
Menu Development
Inventory Control
Food Service Management
Culinary Red Seal
Health and Safety
Regulatory Compliance
Cost Control
Staff Leadership
MS Office
Remote Camp
Security Clearance
Safety Sensitive
Facility Management

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