Jobs in Canada

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Added 13 mins ago
CS
Housekeeping Aide- Casual
Cogir Senior Living
Newmarket, ON · The Renoir
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 16 mins ago
MT
Cook
MY THAI VILLAGE
Kanata, ON
- $19 to $21 CAD / hour
- Full-time
- On-site
Added 18 mins ago
FU
Cook
Fat Unicorn Tap N Grill 2023 Inc.
Lac La Biche, AB
- From $22 CAD / hour
- Full-time
- On-site
Added 19 mins ago
EN
Cook
Everwild Nordic Spa and Hotel
Canmore, AB
- From $20 CAD / hour
- Full-time
- On-site
Added 20 mins ago
TH
Baker
Tim Hortons
Antigonish, NS
- From $16.75 CAD / hour
- Full-time
- On-site
Added 24 mins ago
GK
Chef
Gogi Korean BBQ Edmonton
Edmonton, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 25 mins ago
WM
Restaurant supervisor
Woodlands Motor Hotel (North Warren Inn)
Warren, MB
- $17 to $18 CAD / hour
- Full-time
- On-site
Added 26 mins ago
TC
Food counter attendant
The Chopped Leaf
Kelowna, BC
- From $20 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 26 mins ago
GK
Chef
Gogi Korean BBQ Sunridge
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 27 mins ago
GK
Chef
Gogi Korean BBQ Macleod Tr
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 27 mins ago
CK
Restaurant manager
China King Family Restaurant Ltd.
Port Hawkesbury, NS
- $31 to $32 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 29 mins ago
TC
Kitchen manager
The Canadian Brewhouse
Sherwood Park, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 29 mins ago
OM
Cook
O Manoir resto et spectacles
Lac-Etchemin, QC
- $17 to $25 CAD / hour
- Full-time
- On-site
Added 29 mins ago
GK
Chef
Gogi Kitchen
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 29 mins ago
GK
Restaurant manager
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 30 mins ago
MJ
Restaurant manager
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Added 30 mins ago
GK
Chef
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 31 mins ago
SP
Cook
Stacked Port Elgin
Port Elgin, ON
- From $19.5 CAD / hour
- Full-time
- On-site
Added 33 mins ago
TA
Cook
The Alley YMM
Fort McMurray, AB
- From $19 CAD / hour
- Full-time
- On-site
Added 34 mins ago
LG
Catering supervisor
Le George V Service Traiteur et Banquets
Québec, QC
- From $55,000 CAD / year
- Full-time
- On-site
Added 34 mins ago
SE
Cook
Spa Eastman
Eastman, QC
- From $26 CAD / hour
- Full-time
- On-site
Added 35 mins ago
PF
Cook
Pappas Firehall Bistro
Oliver, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 35 mins ago
SR
Restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- $79,900 to $81,000 CAD / year
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 36 mins ago
KK
Head chef
Korilla Korean BBQ
Calgary, AB
- From $36.5 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 38 mins ago
WC
Line cook
West Coast Grill Sidney
Sidney, BC
- From $21.18 CAD / hour
- Full-time
- On-site

ATCO Group

Executive Chef - Future Opportunities

Whitehorse, YT, Y1A 6K6, Canada

Full-time

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Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 6, 2026

Original job description

ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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More about this job

Responsibilities

The Executive Chef is responsible for managing daily kitchen operations, including menu planning, inventory control, and ensuring food services meet high standards. They also provide leadership to kitchen staff, conduct safety meetings, and ensure compliance with health and safety regulations.

Requirements

Candidates must have a minimum of 8 years of experience in an Executive Chef position and hold a Culinary Red Seal. Proficiency in MS Office and strong communication, organizational, and leadership skills are required.

Skills

Menu development
Inventory control
Food service management
Leadership
Staff training
Health and safety compliance
Cost control
Customer service
Report writing
Time management
MS Office
Problem solving
Mentoring
Regulatory compliance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Kitchen Operations
Menu Development
Inventory Control
Food Service Management
Culinary Red Seal
Health and Safety
Regulatory Compliance
Cost Control
Staff Leadership
MS Office
Remote Camp
Security Clearance
Safety Sensitive
Facility Management

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