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Added 34 mins ago
TH
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- Full-time
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ATCO Group

Red Seal Baker - Artemis Blackwater Mine

BC, Canada
Cariboo District I, BC, V0L 0A7, Canada

The hourly wage for this role is $28.21 / hour. · Full-time

Apply on careers.atco.com About employer

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Job details

Pay: The hourly wage for this role is $28.21 / hour.
Job type: Full-time
Posting language: English
Posted: Nov 10, 2026

Original job description

ATCO Structures & Logistics is seeking a Red Seal Baker to join our Camp Services team at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The Baker manages and leads all aspects of the Bakery at the camp. It involves meeting guests’ needs related to pastries, baked goods, recipes, plating guides, and sanitation standards. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis.

The hourly wage for this role is $28.21 / hour.

The rotation for the role is 28 days on, and 14 days off.

Responsibilities:

Oversees preparation of baked goods according to duties assigned, and number guest in-house, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.

Carry out bake-off baking responsibilities to produce a variety of products in sufficient quantities according to specifications

Ensure that all prepared products are correctly recorded on production records.

Required scratch baking creativity and experience.

Manages high volume of baked goods required daily

Order food inventory as required by maintaining food costs

Adhering to allergen signage with food items displayed.

- Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
- Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.

Prepares all baked goods for the menu and catered events according to standardized recipes and ensuring baked items are cooked at the proper temperature and at the proper length of time.

Maintains established baked goods rotations in storage in order to minimize spoilage and waste

Operates food services equipment in a safe manner and according to established policies and procedures.

Follows principles of sanitation and safety in handling food, work area and equipment

Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, proper labeling, temperature logs and daily cleaning schedules.

Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.

Clean kitchen, utensils and equipment.

Other duties as assigned

Qualifications:

Red Seal Baker certificate is required

5 years commercial baking in high volume camp/institutional food service, including 2 years in a lead role
The successful candidate must hold a valid food safety certificate
Experience in high volume baking

Ability to prioritize and multitask

Professional communication skills, oral, and written

Work well under pressure

We are proud to partner with Lhoosk'uz Dene and Ulkatcho First Nations and are committed to supporting employment opportunities for their members. We encourage applications from qualified individuals from these communities, along with other Indigenous candidates.

This position is covered under a collective agreement, and hiring will be conducted in accordance with union requirements.

Apply on careers.atco.com About employer

More about this job

Responsibilities

Lead the camp bakery and oversee high-volume preparation of baked goods for daily service and catered events, ensuring quality, adequate stock, and minimal waste. Supervise and train staff, manage inventory, and maintain food safety, sanitation, allergen, equipment, and recordkeeping standards.

Requirements

A Red Seal Baker certificate and a valid food safety certificate are required, along with five years of commercial baking experience in high-volume camp or institutional food service, including two years in a lead role. Candidates should have high-volume and scratch-baking experience, be able to prioritize and multitask, communicate professionally, and work well under pressure.

Skills

Commercial Baking
Scratch Baking
High-Volume Production
Bakery Operations
Food Inventory Management
Food Cost Control
Staff Training
Staff Supervision
Food Safety
Sanitation
Allergen Management
Recipe Execution
Production Recordkeeping
Temperature Logging
Prioritization
Written and Oral Communication

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Baker
Commercial Baking
Scratch Baking
High-Volume Baking
Camp Food Service
Institutional Food Service
Bakery Operations
Bake-Off Baking
Baked Goods
Standardized Recipes
Catered Events
Food Inventory
Food Cost Control
Production Records
Kitchen Logs
Food Safety Certificate
Food Safety
Sanitation Standards
Allergen Signage
Food Labeling
Temperature Logs
Hot and Cold Holding
Food Equipment Safety
Staff Training
Staff Supervision
Waste Minimization
Food Storage
Collective Agreement

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