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Added 51 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 1 hour ago
IH
Food Service Worker
Interior Health Authority
Princeton, BC
- Internship
Interior Health is seeking a Food Service Worker to join our Support Services Team at Princeton General Hospital in Princeton, BC. If you are a reliable, flexible and motivated individual…
Added 1 hour ago
The Tavern Collective - Bartender (FOH)
Northland Properties
Calgary, AB
…designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the…
Added 2 hours ago
BP
Assistant Kitchen Manager
Boston Pizza
New Westminster, BC
- Full-time
…Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and…
Added 2 hours ago
A
Fairmont Gold Supervisor - Full Time, Seasonal
AccorHotel
Vancouver, BC
- Full-time
…personalized service, private check-in, an exclusive lounge with daily food & beverage offerings, and elevated amenities designed to make every stay feel…
Added 2 hours ago
EN
Barista (Full-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $18 CAD / hour
- Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same…
Added 2 hours ago
N
Department Manager, Convenience
Northern/NorthMart
Toronto, ON · Greater Toronto and Hamilton Area, ON
- Full-time
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers
Added 2 hours ago
R&
Restaurant Supervisor - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.
Added 2 hours ago
AH
Food Service I
Alberta Health Services
Milk River, AB
- Part-time
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical…
Added 2 hours ago
BH
Shift Leader - Chuck's Steakhouse
Banff Hospitality Collective
Banff, AB
- Full-time
35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Added 2 hours ago
OC
Deli Associate - FT (Langley)
Otter Co-op
Langley (District), BC
- $18.25 to $21.15 CAD / hour
- Full-time
Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are…
Added 2 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 2 hours ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 2 hours ago
AS
1st Cook
ATCO Structures
Leroy, SK
- Full-time
Must have Red Seal Certification
Added 2 hours ago
MN
Microbiology Technician
Mérieux NutriSciences - North America
Montreal, QC
- Full-time
The incumbent must have a basic knowledge of science to accurately perform testing procedures and obtain accurate results · Compensation: $21.00 CAD per hour, plus an additional bonus for the evening shift
Added 2 hours ago
E
Barista (Full-Time) - Eataly Sherway Gardens
Eataly
Toronto, ON
- $18 CAD / hour
- Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same…
Added 2 hours ago
SC
Grill/Prep
Sodexo Canada Ltd
North Bay, ON
- Full-time
The Grill & Food Preparation Team Member is responsible for preparing, cooking, assembling, and serving high-quality meals while maintaining excellent standards of food safety, cleanliness,…
Added 2 hours ago
SC
Catering/Food Services Floater
Sodexo Canada Ltd
North Bay, ON
- Full-time
Support food preparation, portioning, packaging, and serving activities within the employee's training and classification.
Added 3 hours ago
CF
Bartender
Canadian Forces Morale and Welfare Services
Borden, ON
- Part-time
Must possess a Provincial Responsible Service of Alcohol certification · The successful candidate must live within the area of selection or be willing to relocate at their own expense
Added 3 hours ago
TS
Front Line Supervisor (Weekend- Contract)
The Salvation Army in Canada
Toronto, ON
- Part-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 3 hours ago
NA
Senior Director Finance
Nelson/Kraft and Associates
Calgary, AB
- Full-time
…of those we serve. The Mustard Seed provides basic services (food, clothing, housing, and support services), education, and employment to those living in poverty in the locations we…
Added 3 hours ago
Shift Leader - Chuck's Steakhouse
Banff Hospitality Collective
Banff, AB
35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Added 3 hours ago
CE
Dishwasher
CMC Electronics
Montreal, QC
- Full-time
Loads and unloads machine with washing trays and places serving trays and plates on belts;

ATCO Structures

1st Cook

Leroy, SK, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 13, 2026
Experience: 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Posting language: English
Posted: Nov 13, 2026

Original job description

Who is ATCO Structures & Logistics:   

ATCO Structures & Logistics is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live. 

Description:

ATCO Structures & Logistics is seeking a 1st Cook to join our Camp Services team. The 1st Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook may provide coverage of the Chef’s position when he/she is out on rotation.

Responsibilities:

Assist the Chef in managing food services in strict compliance with ATCO Structures & Logistics Food Service Management Guides
Assists the Chef in the preparation of all foods to be served at the designated time
Assist the Chef in the inventory control to assure proper minimum stock
Order supplies in accordance with the population of the lodge
Ensure that the meals are prepared and severed to the highest standard
Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.
Conduct safety toolboxes as required to department
Assign duties, responsibilities, and work areas to ensure efficient service
Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules
Clean kitchen, utensils and equipment.
Other duties as assigned

Qualifications:

Must have Red Seal Certification
3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Advanced Food Safe Certificate is Required
Valid CSTS and First Aid
Professional communication skills, oral, and written
Ability to work with and supervise other kitchen employees
Strong organization and leadership skills
Ability to prioritize and multitask
Work well under pressure
Ability to prioritize and multitask
Effectively solve problems

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

, Danielson, Tanya

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More about this job

Responsibilities

Assist the Chef with food service operations, meal preparation, inventory control, supply ordering, and ensuring meals meet quality standards. Supervise and train food service staff, maintain sanitation and safety compliance, inspect kitchen facilities and equipment, and support efficient service.

Requirements

Requires Red Seal Certification, 3–4 years of experience as a 1st Cook in the hotel or restaurant industry, and an Advanced Food Safe Certificate. Candidates must also have valid CSTS and First Aid, strong communication and leadership skills, and the ability to organize, prioritize, multitask, and solve problems under pressure.

Skills

Food Preparation
Food Service Management
Inventory Control
Supply Ordering
Staff Training
Staff Supervision
Food Safety
Sanitation
Safety Compliance
Kitchen Operations
Organization
Leadership
Prioritization
Multitasking
Problem-Solving
Professional Communication

Benefits

Employee Benefits
Career Advancement Opportunities
Growth And Development Opportunities
Free Meals
Free Accommodation
Free Amenities

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
CSTS
First Aid
Food Service Management
Camp Services
Food Preparation
Inventory Control
Supply Ordering
Meal Service
Food Quality
Food Waste Reduction
Staff Training
Staff Supervision
Food Safety
Sanitation
Kitchen Operations
Kitchen Logs
Cleaning Schedules
Safety Toolboxes
Regulatory Compliance
Hotel Industry
Restaurant Industry
Rotational Position
Alcohol And Drug Testing

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Work requirements

Jobs in Canada