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Added 6 mins ago
P&
Food Safety & Quality Assurance Compliance Manager
Parrish & Heimbecker, Limited
Cambridge, ON
- Full-time
…Manager to join our P&H Milling team. In this role, you will support food safety and quality assurance initiatives across our manufacturing sites by partnering with Corporate and Operations…
Added 6 mins ago
JR
Head Sous Chef / Assistant General Manager
JOEY Restaurant Group
Toronto, ON
- Full-time
Maternity, Parental and Adoption leave top-up program
Added 6 mins ago
UI
Warehouse Manager
UAP Inc.
Toronto, ON · Scarborough, ON
- $83,700 to $104,600 CAD / year
- Full-time
We offer a competitive compensation package that includes a comprehensive benefits program, access to corporate discounts, and ongoing training and development opportunities to support your…
Added 6 mins ago
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Communications Dispatcher
Municipality of Strathroy-Caradoc
Strathroy, ON
- Part-time
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Registered Nurse
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Temporary
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Added 6 mins ago
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Carleton University
Ottawa, ON
- Other
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Solid Waste Operations Co-op Student
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Barrie, ON
- Internship
Support the management of the City’s Leaf and Yard Waste compost program through inspection for contamination in feedstock, sample collection, and temperature and moisture reading data…
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ATCO Structures

2nd Cook

Leroy, SK, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: 2-3 years’ experience as 2nd cook in the hotel/restaurant industry
Posting language: English
Posted: Oct 27, 2026

Original job description

Atco Structures & Logistics Ltd is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live. 

Atco Structures & Logistics Ltd is seeking a 2nd Cook to join our Camp Services team in Jansen SK. The 2nd Cook is responsible for preparing a wide variety of foods and meals, made and served to the highest standard possible. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis.

Where We Work and Live:

The Jansen Discovery Lodge is a workforce housing facility in support of the potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Ensure meals are prepared and severed to the highest standard 
Support kitchen operations in a professional manner 
Knowledgeable in safety while operating the required equipment
Inspect food and equipment on a daily, weekly, and monthly basis 
Leave your workplace in a clean and tidy manner 
Other duties as assigned by management from time to time

Qualifications:

Completion of a college or other post-secondary program in cooking 
The successful candidate must hold a valid food safety certificate 
2-3 years’ experience as 2nd cook in the hotel/restaurant industry 
Ability to prioritize and multitask   
Professional communication skills, oral, and written 
Work well under pressure

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

, Danielson, Tanya

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More about this job

Responsibilities

Prepare and serve a variety of meals to high standards while supporting professional kitchen operations. Operate equipment safely, inspect food and equipment on a regular schedule, and maintain a clean and tidy workplace.

Requirements

Requires completion of a college or other post-secondary cooking program and a valid food safety certificate. Candidates must have 2–3 years of experience as a second cook in the hotel or restaurant industry, along with prioritization, multitasking, communication, and ability to work under pressure.

Skills

Food Preparation
Kitchen Operations
Food Safety
Equipment Operation
Food and Equipment Inspection
Prioritization
Multitasking
Professional Communication
Working Under Pressure
Cleaning and Organization

Benefits

Employee Benefits
Career Advancement Opportunities
Growth and Development Opportunities
Meals
Accommodation
Amenities

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Food Preparation
Meal Service
Kitchen Operations
Food Safety Certificate
Food Safety
Equipment Operation
Food Inspection
Equipment Inspection
Hotel Industry
Restaurant Industry
Camp Services
Workforce Housing
Safety-Sensitive Position
Alcohol and Drug Testing
14-Day-On, 7-Day-Off Rotation
Jansen, Saskatchewan

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