Chef Manager - Future Opportunity
- BC, Canada
- Cariboo I, BC, Canada
Salary: $85000.00 - $90000.00 CAD · Full-time
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Job details
- Pay
- Salary: $85000.00 - $90000.00 CAD
- Job type
- Full-time
- Apply by
- Experience
- 7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
- Posting language
- English
- Posted
Original job description
ATCO Structures & Logistics is seeking a Chef Manager to join and to support our remote camp at Artemis Blackwater Mine in central British Columbia, approximately 160km southwest of Prince George and 450km northeast of Vancouver. The Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to the kitchen personnel. Creating menus, ordering of products and ensuring all food services are performed to the highest standard possible.
Rotation: Rotation is 14 days on and 14 days off.
Salary: $85000.00 - $90000.00 CAD
Responsibilities:
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
, Beaton, Cassia
Rotation: Rotation is 14 days on and 14 days off.
Salary: $85000.00 - $90000.00 CAD
Responsibilities:
- Manage food services in strict compliance with ATCO Frontec Service Management Guides.
- Ensure all meals are prepared and served to the highest standards while maintaining cost control and effective product usage.
- Ensure compliance with the Contract Scope of Work and approved budgets across food services, housekeeping, and front desk operations.
- Create and plan menus appropriate to the clientele and lodge population.
- Participate in the preparation of all meals to be served at designated times.
- Maintain inventory control to ensure proper minimum stock levels for food, housekeeping, and front desk supplies.
- Order supplies and products in accordance with camp capacity and population.
- Oversee kitchen, housekeeping, and front desk staff to ensure duties are performed professionally, efficiently, and on schedule.
- Assign duties, responsibilities, and work areas to ensure efficient service delivery across all departments.
- Train and monitor employees in food preparation, customer service, sanitation, safety, and operational procedures.
- Ensure all Health and Safety procedures are followed in food services, housekeeping, and front desk operations.
- Inspect facilities, guest areas, and equipment to ensure cleanliness, safety, and regulatory compliance.
- Maintain cleanliness and presentation standards in kitchens, dining areas, guest rooms, common areas, and front desk spaces.
- Oversee customer relations and ensure excellent service standards across all lodge departments.
- Set a positive example in customer service, leadership, and work ethic.
- Perform various other duties as assigned by management from time to time.
- Must have a Culinary Red Seal Certification
- Must have a Valid Advanced Food Safe Certificate
- 7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
- Valid CSTS and First Aid certifications
- Professional oral and written communication skills
- Strong organizational and leadership abilities
- Ability to supervise and work effectively with kitchen staff
- Capable of prioritizing tasks and multitasking
- Works well under pressure
- Effective problem-solving skills
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
, Beaton, Cassia
More about this job
Responsibilities
Manage daily food services and kitchen operations, including menu planning, meal preparation, ordering, inventory, and cost control. Supervise and train kitchen, housekeeping, and front desk staff while ensuring high service, cleanliness, safety, and compliance standards across the lodge.
Requirements
Requires a Culinary Red Seal Certification, a valid Advanced Food Safe Certificate, and 7–10 years of culinary experience, including 3–5 years managing high-volume camp kitchens. Candidates must also hold valid CSTS and First Aid certifications and demonstrate strong leadership, communication, organization, multitasking, and problem-solving abilities.
Skills
- Kitchen Operations
- Menu Planning
- Food Preparation
- Inventory Control
- Cost Control
- Staff Supervision
- Leadership
- Employee Training
- Food Safety
- Sanitation
- Health And Safety Compliance
- Customer Service
- Communication
- Organization
- Multitasking
- Problem-Solving
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Culinary Red Seal Certification
- CSTS
- First Aid
- Remote Camp
- Camp Kitchen
- Food Services
- Kitchen Operations
- Menu Planning
- Food Preparation
- Inventory Control
- Cost Control
- Product Ordering
- Housekeeping
- Front Desk Operations
- Staff Supervision
- Employee Training
- Customer Service
- Sanitation
- Health And Safety
- Regulatory Compliance
- Contract Scope Of Work
- Budget Management
- High-Volume Food Service
- Lodge Operations