Full-time jobs in Canada (383,912 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

383,912 listings · 47,486 employers Counted Nov 10, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,106 listings), Health Match BC (4,035 listings), Walmart (2,937 listings).

Common roles: Project manager, Sales representative, Cook.

67,219 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,188
CAD / year	80,000.00	25,688
CAD / month	5,347.31	700
USD / year	127,000.00	227
CAD / week	1,530.00	77
CAD / day	360.00	44
USD / hour	22.00	28
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

Group jobs by employerEmail me new jobs Save this search

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ATCO Structures

Executive Chef - Future Opportunities

BC, Canada
Cariboo I, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

ATCO Structures & Logistics is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

This is a rotational position working 15 days on, and 13 days off. Rotation is subject to change.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

10 or more years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality or large-volume food service environments.
Experience leading in a unionized and non-unionized workplace is required.
Experience going a la carte service in a lodge setting is preferred
Advanced Food Safe Level 2 Certificate Required
Red Seal Cook certification is preferred
Valid CSTS and First Aid
Professional communication skills, oral, and written
Strong emotional intelligence, conflict resolution, and interpersonal effectiveness.
Work well under pressure
Effectively solve problems
Proficiency with Microsoft Office applications.

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies. 

, Beaton, Cassia

Apply on LinkedIn About employer

More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with food safety, health and safety, and regulatory requirements.

Requirements

Requires at least 10 years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality, or large-volume food service, including experience in unionized and non-unionized workplaces. Advanced Food Safe Level 2 certification, valid CSTS and First Aid, strong communication and interpersonal skills, and Microsoft Office proficiency are required; Red Seal Cook certification and lodge à la carte experience are preferred.

Skills

Kitchen Operations Management
Culinary Leadership
Menu Planning
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Staff Supervision
Employee Training
Health and Safety Compliance
Food Safety
Customer Relations
Conflict Resolution
Problem-Solving
Microsoft Office
Professional Communication

Benefits

Employee Benefits
Career Advancement Opportunities
Growth and Development Opportunities
Meals
Accommodation
On-Site Amenities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Remote Camps
Workforce Accommodations
Institutional Catering
Large-Volume Food Service
Kitchen Operations
Menu Planning
Provincial Regulations
Federal Regulations
Inventory Control
Budget Management
Labour Matrix
Cost Control
Customer Relations
Unionized Workplace
Non-Unionized Workplace
À La Carte Service
Advanced Food Safe Level 2
Red Seal Cook
CSTS
First Aid
Health and Safety
Microsoft Office
Rotational Schedule
Food Safety

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Work requirements

Full-time jobs in Canada