Jobs in Canada

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Added 6 mins ago
H
Cook, Full Time
Havergal
Ottawa, ON
- Full-time
Food Safety Certification required
Added 22 mins ago
AS
Journeyman HVAC - Artemis Blackwater Mine
ATCO Structures
BC · Cariboo I, BC
- Full-time
Performs preventive and corrective maintenance on all kitchen appliances and equipment.
Added 22 mins ago
AS
Executive Chef - Future Opportunities
ATCO Structures
BC · Cariboo I, BC
- Full-time
…Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and…
Added 22 mins ago
FI
Server
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 22 mins ago
FI
Bartender
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 22 mins ago
JR
Area Manager - Kitchen Supply/Housewares
JRoss Retail Recruiters
Vancouver, BC
- Full-time
…strong customer recognition and a long-standing presence in the kitchen and culinary category. This is a hands-on leadership role for someone who enjoys being close to the business. In…
Added 22 mins ago
SI
Dietary Aide/Culinary Aide
Shannex Incorporated
Halifax, NS
- Temporary
Proof of Food Safety Certification required
Added 22 mins ago
KA
Child Care Cook - Emerald Hills
Kepler Academy Early Learning & Child Care
Sherwood Park, AB
- Full-time
Maintaining a clean kitchen and understand current disinfecting practices
Added 22 mins ago
COOK
Southbridge Healthcare LP
Thunder Bay, ON
Must possess/able to obtain a current Vulnerable Sector Criminal Record Check
Added 37 mins ago
TS
Housekeeper (Casual Position)
The Salvation Army Canada and Bermuda Territory
Vancouver, BC · Grace Health Services - Southview Terrace
- Part-time
…(sink, toilet, shower/tub and floor), empty garbage, clean kitchen sink, counter and sweep and wash floor. When washing floors make sure kitchen is done before bathroom with microfiber…
Added 37 mins ago
C
PREP Cook - South Edmonton The Rec Room
Cineplex
AB · S. Edm. The Rec Room
- Part-time
Must possess good knife skills
Added 37 mins ago
A
Dietary Aide - AgeCare London
AgeCare
London, ON · AgeCare London
- Part-time
Must have or be enrolled in Food Service Worker Training Program
Added 52 mins ago
CG
Cook Part Time Afternoons
Compass Group Canada
Burlington, ON
- Part-time
Food Safety Certification required
Added 52 mins ago
CG
Multiskilled Worker Part Time
Compass Group Canada
Fredericton, NB
- Part-time
Must have reliable transportation and be available for shift work when scheduled, including holidays · You must have a valid Food Handler Certificate or provincial equivalent
Added 52 mins ago
DG
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Dexterra Group
Montreal, QC
- Full-time
Minimum of 10 years of experience managing kitchen teams;
Added 52 mins ago
Breakfast Cook Kelowna Airport (Year Round)
SSP
Kelowna, BC
…preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the…
Added 52 mins ago
C
Cook
Chartwell
Oakville, ON
- Full-time
Added 1 hour ago
BT
In-Home Bath Renovation Sales
Bath Tune-Up South Calgary
Calgary, AB
- $80,000 to $120,000 CAD / year
- Full-time
Bath Tune-Up and Kitchen Tune-Up South Calgary are locally owned businesses backed by a nationally trusted brand with 33+ years of success. You’ll be supported with strong marketing,…
Added 1 hour ago
O&
Sushi Cook - Aera
Oliver & Bonacini
Toronto, ON
- Full-time
Must have experience with sushi preparation, knife skills, and attention to detail
Added 1 hour ago
D
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Dexterra
Montreal, QC
- Full-time
Minimum of 10 years of experience managing kitchen teams;
Added 1 hour ago
D
Camp Maintenance - Northern Manitoba Remote Camp Operations
Dexterra
Winnipeg, MB
- Full-time
Maintain, inspect, and repair kitchen appliances (fridges, stoves, dishwashers, fryers), laundry machines, and other essential equipment.
Added 1 hour ago
D
2nd Cook - Remote Camp Northwestern Ontario
Dexterra
Winnipeg, MB
- Full-time
Must have valid government issued photo ID for travel to site
Added 1 hour ago
HC
Administrative Assistant
Harbour Construction Company Limited
Dartmouth, NS
- Full-time
Keeping the office organized and well supplied, including everyday supplies, kitchen upkeep, and shared spaces.
Added 1 hour ago
TS
Community & Family Services Worker
The Salvation Army in Canada
Summerside, PE
- Part-time
The incumbent must have a year of related experience or other related experiences
Added 1 hour ago
TH
Service Desk Associate Part-Time - 7236 Timmins
The Home Depot Canada
Timmins, ON
- Part-time
Act as a liaison between customers, Project Support Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents

ATCO Structures

Executive Chef - Future Opportunities

BC, Canada
Cariboo I, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

ATCO Structures & Logistics is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

This is a rotational position working 15 days on, and 13 days off. Rotation is subject to change.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

10 or more years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality or large-volume food service environments.
Experience leading in a unionized and non-unionized workplace is required.
Experience going a la carte service in a lodge setting is preferred
Advanced Food Safe Level 2 Certificate Required
Red Seal Cook certification is preferred
Valid CSTS and First Aid
Professional communication skills, oral, and written
Strong emotional intelligence, conflict resolution, and interpersonal effectiveness.
Work well under pressure
Effectively solve problems
Proficiency with Microsoft Office applications.

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies. 

, Beaton, Cassia

Apply on LinkedIn About employer

More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with food safety, health and safety, and regulatory requirements.

Requirements

Requires at least 10 years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality, or large-volume food service, including experience in unionized and non-unionized workplaces. Advanced Food Safe Level 2 certification, valid CSTS and First Aid, strong communication and interpersonal skills, and Microsoft Office proficiency are required; Red Seal Cook certification and lodge à la carte experience are preferred.

Skills

Kitchen Operations Management
Culinary Leadership
Menu Planning
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Staff Supervision
Employee Training
Health and Safety Compliance
Food Safety
Customer Relations
Conflict Resolution
Problem-Solving
Microsoft Office
Professional Communication

Benefits

Employee Benefits
Career Advancement Opportunities
Growth and Development Opportunities
Meals
Accommodation
On-Site Amenities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Remote Camps
Workforce Accommodations
Institutional Catering
Large-Volume Food Service
Kitchen Operations
Menu Planning
Provincial Regulations
Federal Regulations
Inventory Control
Budget Management
Labour Matrix
Cost Control
Customer Relations
Unionized Workplace
Non-Unionized Workplace
À La Carte Service
Advanced Food Safe Level 2
Red Seal Cook
CSTS
First Aid
Health and Safety
Microsoft Office
Rotational Schedule
Food Safety

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Work requirements

Jobs in Canada