Jobs in Canada

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Added 13 mins ago
H
Barista, Full-Time
Havergal
Ottawa, ON
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 29 mins ago
AS
Executive Chef - Future Opportunities
ATCO Structures
BC · Cariboo I, BC
- Full-time
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Added 29 mins ago
FI
Server
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 29 mins ago
FI
Bartender
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 29 mins ago
AC
Tim Hortons Hourly Supervisor
Aramark Canada
AB · Alberta, Canada
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 29 mins ago
KA
Child Care Cook - Emerald Hills
Kepler Academy Early Learning & Child Care
Sherwood Park, AB
- Full-time
Prepare meals and snacks on the menu from start to finish
Added 29 mins ago
COOK
Southbridge Healthcare LP
Thunder Bay, ON
Must possess/able to obtain a current Vulnerable Sector Criminal Record Check
Added 29 mins ago
C
Food Services Manager
Chartwell
Owen Sound, ON
- Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 43 mins ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Saskatoon, SK
- Full-time
Dedication to learning a large menu with many in-house made items
Added 43 mins ago
C
PREP Cook - South Edmonton The Rec Room
Cineplex
AB · S. Edm. The Rec Room
- Part-time
Must possess good knife skills
Added 43 mins ago
LL
Culinary Manager
Levante Living
Port Hope, ON
- $30.76 CAD / hour
- Full-time
Added 58 mins ago
CG
Assistant Manager of Support Services (6-Month Contract)
Compass Group Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Must have nutritional management certificate or willingness to enroll in course
Added 59 mins ago
RG
restaurant manager
Rickys Group of Family-Style Restaurants
AB · Edmonton, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 59 mins ago
Dietary Aide
Winnipeg Regional Health Authority
Manitou, MB
Work evenings and weekends as outlined in work rotations or as necessary
Added 59 mins ago
Y
Digital UAT, Menu & Pricing Coordinator
Yum!
Vaughan, ON
- Full-time
This role must have…
Added 59 mins ago
C
Cook
Chartwell
Oakville, ON
- Full-time
Added 59 mins ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Lunenburg, NS
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 59 mins ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Lunenburg, NS
…dishes, and utensils throughout the department; operates patient menu office functions. Food Service Workers perform a number of functions across multiple…
Added 59 mins ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Liverpool, NS
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 59 mins ago
BP
Cook
Boston Pizza
Revelstoke, BC
- $20 CAD / hour
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
K
Digital Programming and Pricing Coordinator (6-month contract)
KFC
Vaughan, ON
- Full-time
This role must have…
Added 1 hour ago
D
2nd Cook - Remote Camp Northwestern Ontario
Dexterra
Winnipeg, MB
- Full-time
Must have valid government issued photo ID for travel to site
Added 1 hour ago
CG
Supervisor Food Service Full-Time
Compass Group Canada
Alliston, ON
- Full-time
The Day Shift Cafeteria Supervisor is responsible for overseeing the daily operations of the cafeteria during breakfast and lunch service · As a Day Shift Cafeteria Supervisor, You Will
Added 1 hour ago
CG
Assistant Manager of Support Services (6-Month Contract)
Compass Group Canada
St. John's, NL
- Full-time
Must have nutritional management certificate or willingness to enroll in course.
Added 1 hour ago
CG
Supervisor Food Service Full-Time
Compass Group Canada
Alliston, ON
- Full-time
The Day Shift Cafeteria Supervisor is responsible for overseeing the daily operations of the cafeteria during breakfast and lunch service · As a Day Shift Cafeteria Supervisor, You Will

ATCO Structures

Executive Chef - Future Opportunities

BC, Canada
Cariboo I, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

ATCO Structures & Logistics is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

This is a rotational position working 15 days on, and 13 days off. Rotation is subject to change.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

10 or more years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality or large-volume food service environments.
Experience leading in a unionized and non-unionized workplace is required.
Experience going a la carte service in a lodge setting is preferred
Advanced Food Safe Level 2 Certificate Required
Red Seal Cook certification is preferred
Valid CSTS and First Aid
Professional communication skills, oral, and written
Strong emotional intelligence, conflict resolution, and interpersonal effectiveness.
Work well under pressure
Effectively solve problems
Proficiency with Microsoft Office applications.

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies. 

, Beaton, Cassia

Apply on LinkedIn About employer

More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with food safety, health and safety, and regulatory requirements.

Requirements

Requires at least 10 years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality, or large-volume food service, including experience in unionized and non-unionized workplaces. Advanced Food Safe Level 2 certification, valid CSTS and First Aid, strong communication and interpersonal skills, and Microsoft Office proficiency are required; Red Seal Cook certification and lodge à la carte experience are preferred.

Skills

Kitchen Operations Management
Culinary Leadership
Menu Planning
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Staff Supervision
Employee Training
Health and Safety Compliance
Food Safety
Customer Relations
Conflict Resolution
Problem-Solving
Microsoft Office
Professional Communication

Benefits

Employee Benefits
Career Advancement Opportunities
Growth and Development Opportunities
Meals
Accommodation
On-Site Amenities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Remote Camps
Workforce Accommodations
Institutional Catering
Large-Volume Food Service
Kitchen Operations
Menu Planning
Provincial Regulations
Federal Regulations
Inventory Control
Budget Management
Labour Matrix
Cost Control
Customer Relations
Unionized Workplace
Non-Unionized Workplace
À La Carte Service
Advanced Food Safe Level 2
Red Seal Cook
CSTS
First Aid
Health and Safety
Microsoft Office
Rotational Schedule
Food Safety

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Jobs in Canada