Jobs in Canada

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Added 14 mins ago
CG
Cook Supervisor - Tempoary Full Time
Compass Group Canada
Ladysmith, BC
- Full-time
Food Safety Certification required
Added 14 mins ago
CG
Cook
Compass Group Canada
Rothesay, NB
- $19 CAD / hour
- Full-time
Food Safety Certification required
Added 14 mins ago
CG
Catering Manager Full Time
Compass Group Canada
Ottawa, ON
- $26.75 CAD / hour
- Full-time
Must have flexible schedule to work nights, weekends, and holidays
Added 14 mins ago
Assistant Cook - Casual
Optima Living
Victoria, BC
Added 14 mins ago
Demand Planner
Human Resources
Toronto, ON
Work Arrangement: Hybrid: 4 Days per Week On-Site · Must have strong analytics and Enterprise Resource Planning (ERP) utilization skills to be successful
Added 14 mins ago
MH
Host/Hostess
Mackenzie Health
Vaughan, ON
- $25.61 to $27.98 CAD / hour
- Part-time
…restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer…
Added 29 mins ago
Workplace Experience Coordinator
ExaCare AI
Toronto, ON
This role is in-office 5 days per week
Added 44 mins ago
LE
Demand Planner
LG Electronics Canada
Toronto, ON · North York, ON
- Full-time
Work Arrangement: Hybrid: 4 Days per Week On-Site · Must have strong analytics and Enterprise Resource Planning (ERP) utilization skills to be successful
Added 44 mins ago
FS
Sous Chef
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…perfect fit for you! The Sous Chef plays a critical role in the kitchen. This position plans, organizes, controls and directs the work of employees in the kitchen department and is…
Added 44 mins ago
A
1st Cook
ATCO
SK · SK, Canada
- Full-time
Must have Red Seal Certification
Added 59 mins ago
BP
Dish Washer
Boston Pizza
Langley (City), BC · Langley, BC
- $21.25 CAD / hour
- Part-time
…our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both the Heart of House and Front of House by making sure the team has everything they…
Added 59 mins ago
BP
Cook - Full Time
Boston Pizza
St. Catharines, ON
- $17.95 CAD / hour
- Full-time
Added 59 mins ago
BP
Cook - Part Time
Boston Pizza
St. Catharines, ON
- $17.95 CAD / hour
- Part-time
Added 59 mins ago
BP
Kitchen Supervisor
Boston Pizza
Grande Prairie, AB
- Full-time
The Kitchen Supervisor at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and…
Added 1 hour ago
HN
Personal Support Worker (PSW) - Willson House - Fort Erie
Hospice Niagara
Canada
- Full-time
General housekeeping, tidying and re-stocking of resident rooms, family room, chef’s kitchen, and common areas
Added 1 hour ago
Wellness Worker
Tungasuvvingat Inuit
Ottawa, ON
Must have strong understanding of mental health conditions, substance use, and developmental challenges across diverse populations
Added 1 hour ago
BP- Grill
Recipe Unlimited
Vaughan, ON
Operate kitchen equipment safely and efficiently
Added 1 hour ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Must possess a diploma from a recognized culinary school
Added 1 hour ago
Cook (Casual) - The Wexford
Century Group
Delta, BC
Must possess a diploma from a recognized culinary school
Added 1 hour ago
Breakfast Cook (Casual)
Century Group
Delta, BC
…provides casual support for banquet and catering events and other kitchen operations as…
Added 1 hour ago
Dishwasher (Casual) - Browns Socialhouse
Century Group
Delta, BC
Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
Added 1 hour ago
HB
Supervisor, Food Services
Hennick Bridgepoint Hospital, Sinai Health
Toronto, ON
- $36.33 to $45.42 CAD / hour
- Contract
…collaborate with dietitians, health care professionals, and kitchen staff to provide meals that meet medical, cultural, and personal requirements. With a strong focus on food safety,…
Added 1 hour ago
HB
Cook, Food Services
Hennick Bridgepoint Hospital, Sinai Health
Toronto, ON
- Contract
In a hospital kitchen, the details matter more than in most. The careful approach you bring to prep and production will serve as your foundation as you learn to navigate therapeutic diets,…
Added 1 hour ago
E
Dietary Aide, All positions - Crossing Bridge
Extendicare
Aurora, ON · Axm - Crossing Bridge
- Part-time
Available opportunities include Permanent Part-time, casual: Day and evening shifts
Added 1 hour ago
BS
General Manager
Blue Shock Executive Search
Regina, SK
- $75,000 to $85,000 CAD / year
- Full-time
Recruit, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.

ATCO

1st Cook

SK, Canada
SK, Canada, Canada

Full-time

Apply on eezy.fa.ca2.oraclecloud.com About employer

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Job details

Job type: Full-time
Experience: 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Posting language: English
Posted: Nov 13, 2026

Original job description

Who is ATCO Structures & Logistics:

ATCO Structures & Logistics is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description:

ATCO Structures & Logistics is seeking a 1st Cook to join our Camp Services team. The 1st Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook may provide coverage of the Chef’s position when he/she is out on rotation.

Responsibilities:

Assist the Chef in managing food services in strict compliance with ATCO Structures & Logistics Food Service Management Guides
Assists the Chef in the preparation of all foods to be served at the designated time
Assist the Chef in the inventory control to assure proper minimum stock
Order supplies in accordance with the population of the lodge
Ensure that the meals are prepared and severed to the highest standard
Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.
Conduct safety toolboxes as required to department
Assign duties, responsibilities, and work areas to ensure efficient service
Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules
Clean kitchen, utensils and equipment.
Other duties as assigned

Qualifications:

Must have Red Seal Certification
3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Advanced Food Safe Certificate is Required
Valid CSTS and First Aid
Professional communication skills, oral, and written
Ability to work with and supervise other kitchen employees
Strong organization and leadership skills
Ability to prioritize and multitask
Work well under pressure
Ability to prioritize and multitask
Effectively solve problems

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply on eezy.fa.ca2.oraclecloud.com About employer

More about this job

Responsibilities

The 1st Cook is responsible for preparing meals to high standards and assisting the Chef in managing food services and inventory. They also supervise subordinate staff to ensure compliance with safety, sanitation, and quality requirements.

Requirements

Candidates must hold a Red Seal Certification and an Advanced Food Safe Certificate, along with 3-4 years of experience in the hotel or restaurant industry. Additional requirements include valid CSTS and First Aid certifications, as well as strong leadership and communication skills.

Skills

Food preparation
Inventory control
Staff supervision
Sanitation management
Safety compliance
Leadership
Multitasking
Problem solving
Communication
Menu planning
Kitchen management
Regulatory compliance

Benefits

Employee benefits
Career advancement
Growth and development opportunities
Free meals
Free accommodation
Free amenities

Visa sponsorship

Not detected in the job text

Keywords

1st Cook
Camp Services
Red Seal Certification
Food Safe Certificate
CSTS
First Aid
Food Service Management
Inventory Control
Safety Procedures
Sanitation
Rotational Position
Kitchen Operations
Staff Supervision
Quality Assurance
Facilities Management

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Jobs in Canada