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ATCO

1st Cook - Future Opportunity

ON, Canada
ON, Canada, Canada

$27.00 per hour + Benefits · Full-time

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Job details

Pay: $27.00 per hour + Benefits
Job type: Full-time
Experience: 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Posting language: English
Posted: Nov 6, 2026

Original job description

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

ATCO Structures & Logistics is looking to hire a 1^st Cook to join our team for a future opportunity at a remote camp in Ontario. The Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook may provide coverage of the Chef’s position when he/she is out on rotation.

Our positions work on a 20 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides
Assists the Chef in the preparation of all foods to be served at the designated time
Assist the Chef in the inventory control to assure proper minimum stock
Order supplies in accordance with the population of the lodge
Ensure that the meals are prepared and severed to the highest standard
Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.
Conduct safety toolboxes as required to department
Assign duties, responsibilities, and work areas to ensure efficient service
Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules
Clean kitchen, utensils and equipment.
Other duties as assigned

Who You Are:

Must have Red Seal Certification
3-4 years’ experience as 1st Cook in the hotel/restaurant industry
Advanced Food Safe Certificate is Required
Valid CSTS and First Aid
Professional communication skills, oral, and written
Ability to work with and supervise other kitchen employees
Strong organization and leadership skills
Ability to prioritize and multitask
Work well under pressure
Ability to prioritize and multitask
Effectively solve problems

What We Offer:

$27.00 per hour + Benefits

Opportunity to work on exciting projects

Safety-driven, diverse and inclusive workforce

Who we Are:

ATCO Structures is a worldwide leader in modular design, manufacturing, and construction. Through our solutions to workforce accommodation, office and commercial buildings, classrooms, hospitals, and hotels we’ve re-imagined how permanent and temporary modular facilities can help communities of all kinds.

We invite you to come and build your career with ATCO Structures. Whether you’re a seasoned professional looking for your next career challenge or just starting your career journey; ATCO’s diverse portfolio across the globe provides our employees ample opportunity for career stability, growth, training, and development. Learn more about us at http://structures.atco.com/.

We thank everyone for their application; however, only those being considered for an interview will be contacted. Successful candidates will be required to undergo background check screening process

ATCO is committed to providing an accessible, inclusive and equitable recruitment experience. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and applicable human rights legislation, accommodations are available upon request for candidates participating in all aspects of the recruitment and selection process. If you require an accommodation at any point during the hiring process, please notify your recruiter or the hiring team.

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

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More about this job

Responsibilities

The 1st Cook assists the Chef in managing food services, preparing meals to high standards, and overseeing inventory and kitchen sanitation. They are also responsible for training and directing subordinate staff while ensuring compliance with safety and regulatory requirements.

Requirements

Candidates must hold a Red Seal Certification and an Advanced Food Safe Certificate, along with 3-4 years of experience in the hotel or restaurant industry. Additionally, valid CSTS and First Aid certifications are required for this role.

Skills

Food preparation
Inventory control
Staff supervision
Sanitation management
Safety compliance
Leadership
Multitasking
Problem solving
Communication skills
Kitchen management

Benefits

Accommodations provided
Meals provided

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
CSTS
First Aid
Food Service Management
Inventory Control
Sanitation
Kitchen Operations
Remote Camp
Staff Supervision
Safety Toolboxes
Regulatory Compliance
Food Preparation
Leadership
Hospitality Industry

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