2nd Cook
- SK, Canada
- SK, Canada, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- 2-3 years’ experience as 2nd cook in the hotel/restaurant industry
- Posting language
- English
- Posted
Original job description
Atco Structures & Logistics Ltd is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
Atco Structures & Logistics Ltd is seeking a 2nd Cook to join our Camp Services team in Jansen SK. The 2nd Cook is responsible for preparing a wide variety of foods and meals, made and served to the highest standard possible. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis.
Where We Work and Live:
The Jansen Discovery Lodge is a workforce housing facility in support of the potash mine. The camp is located 155 kilometers east of Saskatoon, SK.
Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company.
Responsibilities:
- Ensure meals are prepared and severed to the highest standard
- Support kitchen operations in a professional manner
- Knowledgeable in safety while operating the required equipment
- Inspect food and equipment on a daily, weekly, and monthly basis
- Leave your workplace in a clean and tidy manner
- Other duties as assigned by management from time to time
Qualifications:
- Completion of a college or other post-secondary program in cooking
- The successful candidate must hold a valid food safety certificate
- 2-3 years’ experience as 2nd cook in the hotel/restaurant industry
- Ability to prioritize and multitask
- Professional communication skills, oral, and written
- Work well under pressure
Why join our team:
- We offer employee benefits, career advancement, and growth and development opportunities.
- We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
- This is a rotational position, with specific rotation schedules to be determined.
- While on site, enjoy all meals, accommodation, and amenities free of charge.
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
More about this job
Responsibilities
The 2nd Cook is responsible for preparing high-quality meals and ensuring kitchen operations are conducted professionally. They must also perform daily, weekly, and monthly inspections of food and kitchen equipment.
Requirements
Candidates must have completed a post-secondary program in cooking and hold a valid food safety certificate. A minimum of 2-3 years of experience as a 2nd cook in the hotel or restaurant industry is required.
Skills
- Food preparation
- Kitchen operations
- Equipment inspection
- Safety compliance
- Multitasking
- Prioritization
- Professional communication
- Culinary standards
Benefits
- Employee benefits
- Career advancement
- Growth and development opportunities
- Free meals
- Free accommodation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Logistics
Keywords
- 2nd Cook
- Camp Services
- Workforce lodging
- Facilities management
- Food safety
- Kitchen operations
- Rotational schedule
- Safety sensitive
- Culinary
- Potash mine
- Workforce housing