3rd Cook
- Elkford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- 2-3 years’ experience as 3rd cook in the hotel/restaurant industry
- Posting language
- English
- Posted
Original job description
Responsibilities:
This role will be primarily a breakfast cook role so must be ok with nights.
Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
Prepares, serves, and clears resident steam table/tray line as required.
Maintains established food rotations in storage to minimize spoilage and waste
Operates food services equipment in a safe manner and according to established policies and procedures.
Follows principles of sanitation and safety in handling food, work area and equipment
Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.
Clean kitchen, utensils and equipment.
Qualifications:
Completion of a college or other post-secondary program in cooking
The successful candidate must hold a valid food safety certificate
2-3 years’ experience as 3rd cook in the hotel/restaurant industry
Ability to prioritize and multitask
Professional communication skills, oral, and written
Work well under pressure
Why join our team:
We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
More about this job
Responsibilities
The 3rd Cook is responsible for preparing and cooking meals according to standardized recipes while maintaining high standards of food quality and safety. They must also manage kitchen inventory, operate equipment safely, and ensure all cleaning and temperature logs are accurately maintained.
Requirements
Candidates must have completed a college or post-secondary program in cooking and hold a valid food safety certificate. A minimum of 2-3 years of experience in the hotel or restaurant industry is required, along with the ability to work well under pressure.
Skills
- Food preparation
- Cooking
- Sanitation
- Safety procedures
- Multitasking
- Prioritization
- Professional communication
- Kitchen equipment operation
- Inventory management
- Temperature logging
- Cleaning
Benefits
- Employee benefits
- Career advancement
- Growth and development opportunities
- Free meals
- Free accommodation
- Free amenities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- 3rd Cook
- Food safety certificate
- Kitchen equipment
- Meal prep
- Sanitation
- Inventory control
- Temperature logs
- Rotational position
- Safety sensitive
- Food service
- Culinary
- Hospitality