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Added 43 mins ago
PH
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Added 6 hours ago
D8
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Simplify professional development and Absences

ATCO

Chef Manager

ON, Canada
ON, Canada, Canada

$30.00 per hour + Benefits · Full-time

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Job details

Pay: $30.00 per hour + Benefits
Job type: Full-time
Experience: 7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
Posting language: English
Posted: Nov 6, 2026

Original job description

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

ATCO Structures & Logistics is looking to hire a Chef Manager to join our team for a future opportunity at a remote camp in Ontario. The Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to the kitchen personnel. Creating menus, ordering of products and ensuring all food services are performed to the highest standard possible.

Our positions work on a 20 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with ATCO Frontec Service Management Guides.
Ensure all meals are prepared and served to the highest standards while maintaining cost control and effective product usage.
Ensure compliance with the Contract Scope of Work and approved budgets across food services, housekeeping, and front desk operations.
Create and plan menus appropriate to the clientele and lodge population.
Participate in the preparation of all meals to be served at designated times.
Maintain inventory control to ensure proper minimum stock levels for food, housekeeping, and front desk supplies.
Order supplies and products in accordance with camp capacity and population.
Oversee kitchen, housekeeping, and front desk staff to ensure duties are performed professionally, efficiently, and on schedule.
Assign duties, responsibilities, and work areas to ensure efficient service delivery across all departments.
Train and monitor employees in food preparation, customer service, sanitation, safety, and operational procedures.
Ensure all Health and Safety procedures are followed in food services, housekeeping, and front desk operations.
Inspect facilities, guest areas, and equipment to ensure cleanliness, safety, and regulatory compliance.
Maintain cleanliness and presentation standards in kitchens, dining areas, guest rooms, common areas, and front desk spaces.
Oversee customer relations and ensure excellent service standards across all lodge departments.
Set a positive example in customer service, leadership, and work ethic.
Perform various other duties as assigned by management from time to time.

Who you are:

Must have a Culinary Red Seal Certification
Must have a Valid Advanced Food Safe Certificate
7–10 years culinary experience, including 3–5 years managing high-volume camp kitchens
Valid CSTS and First Aid certifications
Professional oral and written communication skills
Strong organizational and leadership abilities
Ability to supervise and work effectively with kitchen staff
Capable of prioritizing tasks and multitasking
Works well under pressure
Effective problem-solving skills

What We Offer:

$30.00 per hour + Benefits

Opportunity to work on exciting projects

Safety-driven, diverse and inclusive workforce

Who we Are:

ATCO Structures is a worldwide leader in modular design, manufacturing, and construction. Through our solutions to workforce accommodation, office and commercial buildings, classrooms, hospitals, and hotels we’ve re-imagined how permanent and temporary modular facilities can help communities of all kinds. We invite you to come and build your career with ATCO Structures. Whether you’re a seasoned professional looking for your next career challenge or just starting your career journey; ATCO’s diverse portfolio across the globe provides our employees ample opportunity for career stability, growth, training, and development. Learn more about us at http://structures.atco.com/.

We thank everyone for their application; however, only those being considered for an interview will be contacted. This is a safety sensitive role and final candidates will be asked to participate in pre-employment testing.

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world. ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation.

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More about this job

Responsibilities

The Chef Manager is responsible for the daily operations of a remote camp kitchen, including menu planning, inventory management, and food service delivery. They must provide leadership to kitchen, housekeeping, and front desk staff while ensuring compliance with safety and quality standards.

Requirements

Candidates must possess a Culinary Red Seal Certification, a valid Advanced Food Safe Certificate, and 7–10 years of culinary experience. Additionally, they require valid CSTS and First Aid certifications along with proven experience managing high-volume camp kitchens.

Skills

Kitchen management
Menu planning
Inventory control
Staff supervision
Food safety
Cost control
Customer service
Leadership
Multitasking
Problem-solving
Communication
Sanitation
Operational procedures
Budget management

Benefits

Accommodations provided
Meals provided

Visa sponsorship

Not detected in the job text

Keywords

Culinary Red Seal
Advanced Food Safe
CSTS
First Aid
Camp kitchen
Kitchen management
Menu planning
Inventory control
Budgeting
Staff supervision
Food service
Housekeeping
Front desk operations
Safety compliance
Customer relations
Remote camp
Modular design
Construction
Logistics

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