Jobs in Saskatchewan

Jobs across Saskatchewan, Canada. Choose a city or town to search nearby.

16,873 listings · 2,293 employers Counted Oct 30, 2026. How we count

About these jobs

Employers hiring include HealthCareersInSask.ca (3,886 listings), Loblaw Companies Limited (395 listings), Co-op (383 listings).

Common roles: Registered nurse, Health care aide, Practical nurse.

1,417 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	19.38	1,072
CAD / year	85,000.00	239
USD / hour	16.00	30

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 4% hybrid, 96% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Saskatchewan

Email me new jobs Save this search

Added 2 days ago
E
Associate - Operations
EECOL
Humboldt, SK
- Full-time
Added 2 days ago
H
Substation Electrical EIT
HDR
Saskatoon, SK
- Full-time
Added 2 days ago
M
Director of Lifelong Learning
Mobility
Whitewood, SK
- Full-time
Added 2 days ago
CS
Project Manager
Corrosion Service Company Limited
Regina, SK
- Full-time
Added 2 days ago
CC
Financial Advisor, Investments
Conexus Credit Union
Regina, SK
- Full-time
Added 2 days ago
Liquor Store - Clerk Liquor
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Tisdale, SK
Added 2 days ago
DT
Part-Time Assistant Manager
Dollar Tree Stores
Yorkton, SK
- Part-time
Added 2 days ago
R
Relationship Manager, Commercial Financial Services
RBC
Regina, SK
- Full-time
Added 2 days ago
W
Food service supervisor
Wokbox#87
Yorkton, SK
- From $17.35 CAD / hour
- Full-time
- On-site
Added 2 days ago
C
Team Leader
Co-op
Paddockwood, SK
- Full-time
Added 2 days ago
C
Cashier
Co-op
Paddockwood, SK
- Part-time
Added 2 days ago
C
Temporary Full Time Pump Attendant - West Broadway
Co-op
Yorkton, SK
- Full-time
Added 2 days ago
Continuing Care Assistant
HealthCareersInSask.ca
Shellbrook, SK
Added 2 days ago
H
Nurse A - Registered Nurse
HealthCareersInSask.ca
Prince Albert, SK
- Part-time
Added 2 days ago
Medical Office Assistant
HealthCareersInSask.ca
Shellbrook, SK
Added 2 days ago
Continuing Care Assistant
HealthCareersInSask.ca
Prince Albert, SK
Added 2 days ago
H
Continuing Care Assistant
HealthCareersInSask.ca
Prince Albert, SK
- Part-time
Added 2 days ago
H
Nurse A - Registered Nurse General Duty Nurse
HealthCareersInSask.ca
Porcupine Plain, SK
- Part-time
Added 2 days ago
H
Continuing Care Assistant
HealthCareersInSask.ca
Wadena, SK
- Part-time
Added 2 days ago
H
Continuing Care Assistant
HealthCareersInSask.ca
Lestock, SK
- Part-time
Added 2 days ago
W
Senior Quality Coordinator
Wood
Saskatoon, SK
- Full-time
Added 2 days ago
Industrial Unit Security Guard
GardaWorld
Regina, SK
Added 2 days ago
Utility Industry Security Guard
GardaWorld
Regina, SK
Added 2 days ago
UA
PAID CREATIVE & CONTENT COORDINATOR
University Apartments Canada
Saskatoon, SK
- Full-time
Added 2 days ago
RP
Health aide
Redberry Pharmacy
Hafford, SK
- From $23 CAD / hour
- Full-time
- On-site

ATCO

Executive Chef

SK, Canada
SK, Canada, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 28, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply About employer

More about this job

Responsibilities

Manage daily kitchen operations, including menu planning, ordering, inventory, budgets, and food preparation to meet service and quality standards. Lead and train kitchen staff, oversee customer relations, and ensure compliance with food safety, health and safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Candidates should have strong leadership, communication, organizational, and problem-solving skills; experience in large facilities or remote camps, menu development, and proficiency with MS Office are assets.

Skills

Kitchen Operations
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Staff Leadership
Training and Mentoring
Customer Relations
Food Safety
Health and Safety Compliance
Regulatory Compliance
Ordering and Procurement
Organizational Skills
Time Management
MS Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Product Ordering
Budget Management
Labour Matrix
Labour Cost Control
Food Preparation
Customer Relations
Kitchen Staff
Training
Mentoring
Food Safety
Health and Safety
Provincial Regulations
Federal Regulations
Preventive Maintenance
Remote Camp
Large Facilities
MS Office
Security Clearance
Pre-Employment Alcohol and Drug Test
Criminal Record Check

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