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ATCO

Executive Chef

SK, Canada
SK, Canada, Canada

Full-time

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Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 28, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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More about this job

Responsibilities

Manage daily kitchen operations, including menu planning, ordering, inventory, budgets, and food preparation to meet service and quality standards. Lead and train kitchen staff, oversee customer relations, and ensure compliance with food safety, health and safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Candidates should have strong leadership, communication, organizational, and problem-solving skills; experience in large facilities or remote camps, menu development, and proficiency with MS Office are assets.

Skills

Kitchen Operations
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Staff Leadership
Training and Mentoring
Customer Relations
Food Safety
Health and Safety Compliance
Regulatory Compliance
Ordering and Procurement
Organizational Skills
Time Management
MS Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Product Ordering
Budget Management
Labour Matrix
Labour Cost Control
Food Preparation
Customer Relations
Kitchen Staff
Training
Mentoring
Food Safety
Health and Safety
Provincial Regulations
Federal Regulations
Preventive Maintenance
Remote Camp
Large Facilities
MS Office
Security Clearance
Pre-Employment Alcohol and Drug Test
Criminal Record Check

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