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Added 8 mins ago
B
Bilingual Account specialist, High Value at Risk (HVAR)
BMO
Quebec, QC
- Part-time
Knowledge of competitive marketplace and trends in product offerings.
Added 8 mins ago
IR
Forklift Operator
Ice River Sustainable Solutions
Cobourg, ON
- Full-time
Transfer all finished product from the line and put into proper storage area.
Added 8 mins ago
B
Account specialist, High Value at Risk (HVAR)
BMO
SK · Saskatchewan, Canada
- Part-time
Knowledge of competitive marketplace and trends in product offerings.
Added 8 mins ago
B
Bilingual Account specialist, High Value at Risk (HVAR)
BMO
SK · Saskatchewan, Canada
- Part-time
Knowledge of competitive marketplace and trends in product offerings.
Added 8 mins ago
TC
Manager, Business Innovation
Toyota Canada Inc.
Toronto, ON
- Full-time
Added 8 mins ago
HA
QC Packaging Technician- Afternoon Shift
Hunter Amenities International Ltd.
Burlington, ON
- Full-time
…records results; and promptly reports discrepancies to support product quality, packaging functionality and regulatory…
Added 8 mins ago
OG
Olive Garden Ajax Line Cook
Olive Garden Canada
Ajax, ON
- Full-time
Complete line check pars to ensure that enough product is prepared and kept ready for service
Added 8 mins ago
AA
Customer Account Manager - Bilingual
ASSA ABLOY Opening Solutions Americas
Woodbridge, ON
- Full-time
You will be responsible for providing excellent customer support in a technical product environment. You’ll serve customers in both French-speaking and non-French-speaking regions while…
Added 8 mins ago
PC
Capital Projects and Infrastructure, Infrastructure Project Finance, Director
PwC Canada
Toronto, ON
- Full-time
Continue to build and develop a high-quality team – training and guiding junior staff through their analytics while quality controlling their work product and ensuring outputs are meaningful
Added 8 mins ago
SF
Product Manager - Simplii Financial
Simplii Financial
Toronto, ON
- Full-time
The Product team at Simplii Financial builds simple, intuitive experiences that put our clients first. As a Product Manager, you'll be embedded in a squad where you'll contribute to…
Added 8 mins ago
BI
Therapeutic Specialist, CRM - London, Ontario and surrounding areas (15-month contract)
Boehringer Ingelheim
London, ON
- Contract
…specialists and other HCPs) as a Pharma partner with exceptional product and TA knowledge. Assists in the development of the ICP and accountable for the implementation of the MCCP, programs…
Added 8 mins ago
TC
DevOps Engineer
TMC Canada
Montreal, QC
- Full-time
A strong automation and orchestration mindset, with a focus on reducing manual processes and enabling product squads to devote greater capacity to engineering activities.
Added 8 mins ago
LC
Merchant, Frozen (Hard Discount)
Loblaw Companies Limited
Brampton, ON
- Full-time
Lead promotional programs from end-to-end, including product selection and forecasting, financial impact analysis, pricing decisions, vendor engagement, flyer, and digital content, and…
Added 8 mins ago
Deli - Manager Deli @ Our Broadmead Location
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Victoria, BC
…will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Manager will coach, motivate and develop their team to foster customer loyalty, fulfil…
Added 8 mins ago
FM
Mechanical Engineering Co-Op
Federal Mfg
Richmond, BC · CA BC Richmond
- Full-time
Collaborate on Product Development: Work alongside design engineers on innovative product development projects.
Added 8 mins ago
Office Administrator
Price Industries Limited
Hamilton, ON
Track project-related costs, including freight, brokerage, product costs, and credits.
Added 8 mins ago
Loader/Packer Operator
Flex-N-Gate
Tecumseh, ON
To produce a quality product in a safe and efficient manner.
Added 8 mins ago
KS
Temporary Sales Support Associate
kate spade new york
Cookstown, ON
- Part-time
…floor. Accurate and effective work, supporting the flow of product from the moment of receipt through the point of sale is essential to this…
Added 8 mins ago
Facilities Coordinator
Give and Go Prepared Foods
Toronto, ON
Added 8 mins ago
S
National Key Account Manager
Solina
Toronto, ON
- Full-time
Partner with Quality, Supply Chain and Operations to resolve significant service or product issues, provide timely customer communication and confirm corrective actions.
Added 8 mins ago
B
Investment Intern - GAM, Summer 2027 (Co-op/Internship) - 4 months
BMO
Toronto, ON · FCP
- Full-time
Support ad hoc analysis related to market trends, product themes, competitor activity, or portfolio positioning.
Added 8 mins ago
S
Inventory Manager
Sandvik
Saskatoon, SK
- Full-time
…challenges the status quo, and thrives on working with Sales, Product, and Operations to turn opportunities into…
Added 8 mins ago
RI
Full Stack Web Developer
Rocscience Inc.
Toronto, ON
- Full-time
We are looking for a Full Stack Web Developer to help build and evolve Rocscience’s web-based engineering applications.
Added 8 mins ago
AF
Lead UX Designer
Armstrong Fluid Technology
Toronto, ON
- Full-time
The Lead UX Designer at Armstrong owns the customer experience of our next-generation product and solution selection tool, which lets sellers, partners, and customers select, configure, and…
Added 8 mins ago
AF
Senior UX Designer
Armstrong Fluid Technology
Toronto, ON
- Full-time
The Senior UX Designer at Armstrong designs the customer experience of our next-generation product and solution selection tool, which lets sellers, partners, and customers select,…

ATCO

Executive Chef

SK, Canada
SK, Canada, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 28, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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More about this job

Responsibilities

Manage daily kitchen operations, including menu planning, ordering, inventory, budgets, and food preparation to meet service and quality standards. Lead and train kitchen staff, oversee customer relations, and ensure compliance with food safety, health and safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Candidates should have strong leadership, communication, organizational, and problem-solving skills; experience in large facilities or remote camps, menu development, and proficiency with MS Office are assets.

Skills

Kitchen Operations
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Staff Leadership
Training and Mentoring
Customer Relations
Food Safety
Health and Safety Compliance
Regulatory Compliance
Ordering and Procurement
Organizational Skills
Time Management
MS Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Product Ordering
Budget Management
Labour Matrix
Labour Cost Control
Food Preparation
Customer Relations
Kitchen Staff
Training
Mentoring
Food Safety
Health and Safety
Provincial Regulations
Federal Regulations
Preventive Maintenance
Remote Camp
Large Facilities
MS Office
Security Clearance
Pre-Employment Alcohol and Drug Test
Criminal Record Check

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