Full-time jobs in Canada (380,625 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

380,625 listings · 47,344 employers Counted Nov 10, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,063 listings), Health Match BC (4,035 listings), Walmart (2,920 listings).

Common roles: Project manager, Sales representative, Cook.

66,825 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,078
CAD / year	80,000.00	25,415
CAD / month	5,317.00	694
USD / year	127,500.00	224
CAD / week	1,530.00	77
CAD / day	360.00	44
USD / hour	22.00	28
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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A
Executive Chef - Future Opportunities
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AB · AB, Canada
- Full-time
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- Full-time
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ATCO

Executive Chef - Future Opportunities

AB, Canada
AB, Canada, Canada

Full-time

Apply on eezy.fa.ca2.oraclecloud.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 10, 2026

Original job description

ATCO Structures & Logistics is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

This is a rotational position working 15 days on, and 13 days off. Rotation is subject to change.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

10 or more years of progressive culinary leadership experience in remote camps, workforce accommodations, institutional catering, hospitality or large-volume food service environments.
Experience leading in a unionized and non-unionized workplace is required.
Experience going a la carte service in a lodge setting is preferred
Advanced Food Safe Level 2 Certificate Required
Red Seal Cook certification is preferred
Valid CSTS and First Aid
Professional communication skills, oral, and written
Strong emotional intelligence, conflict resolution, and interpersonal effectiveness.
Work well under pressure
Effectively solve problems
Proficiency with Microsoft Office applications.

Why join our team:

We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

We’re looking for someone who cares as much about valuing their team as much as they care about winning and innovating! Someone who is future focused, loves challenging the status quo, and thrives in a collaborative work environment. If you are someone who approaches work with passion, curiosity and the courage to innovate, then this role is for you.
Always there. Anywhere. That’s us! We are committed to delivering inspired solutions for a better world. We care about our communities, we care about each other, and we care about showing up for those who need us. We never break a promise and we have the courage to do the right thing, even when it’s hard. We take pride in holding ourselves to the highest standard of integrity and excellence in all that we do.

Apply on eezy.fa.ca2.oraclecloud.com About employer

More about this job

Responsibilities

The Executive Chef manages daily kitchen operations, including menu planning, inventory control, and ensuring food services meet high standards. They provide leadership to kitchen staff, conduct safety meetings, and ensure compliance with health and safety regulations.

Requirements

Candidates must have 10 or more years of progressive culinary leadership experience in large-volume or remote environments. Required certifications include Advanced Food Safe Level 2, with a preference for Red Seal Cook certification.

Skills

Culinary leadership
Menu planning
Inventory control
Cost control
Staff management
Customer relations
Health and safety compliance
Conflict resolution
Emotional intelligence
Microsoft Office
Food service management
Regulatory compliance
Problem solving
Communication skills

Benefits

Employee benefits
Career advancement
Growth and development opportunities
Free meals
Free accommodation
Free amenities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Leadership
Remote Camps
Workforce Accommodations
Institutional Catering
Hospitality
Food Service Management
Inventory Control
Labour Costs
Health and Safety
Advanced Food Safe Level 2
Red Seal Cook
CSTS
First Aid
Microsoft Office
Rotational Position
Contract Scope of Work
Customer Service
Regulatory Compliance
Conflict Resolution
Emotional Intelligence

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Work requirements

Full-time jobs in Canada