Jobs in Canada

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B
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Montreal, QC
- Full-time
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PC
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GT
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C
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AB · Edmonton International Airport, AB
- Full-time
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CH
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Nurse Practitioner
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AS
ASD-E Trades Worker I - Industrial Mechanic
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The employee must possess a journeyperson certificate in one or more trades and is required to work at the journeyperson level · Applicants must have a valid driver's license
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V
Assistant Branch Manager - Fairview
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Vancouver, BC
- Full-time
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CN
Maintenance Assistant Foreman
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All candidates applying to Canadian Natural must have legal authorization to work in Canada with no restrictions
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A
Janitor / Utility - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
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A
Janitor/Laundry Attendant - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 12 mins ago
A
Camp Manager - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 12 mins ago
A
Executive Chef (red seal) - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 12 mins ago
A
Assistant Camp Manager - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 12 mins ago
A
General Labourer (Kitchen) - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
Added 12 mins ago
A
Front Desk Clerk - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company
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A
3rd Cook - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
Added 12 mins ago
A
Sandwich/Salad Maker - Future Opportunity
ATCO
ON · ON, Canada
- Full-time
Accommodations and meals during your work rotations are provided by the company · The successful candidate must hold a valid food safety certificate
Added 12 mins ago
CB
Area Manager - Ontario
COBS Bread
Toronto, ON
- Full-time
Added 12 mins ago
SD
Sales Development Representative (SDR) - Inbound Sales
Snap Dental Labs
Remote, Canada
- $14,400 to $15,000 USD / year
- Full-time
- Remote
Added 12 mins ago
A
Merchandiser
Acosta
Vancouver, BC
- Part-time

ATCO

Executive Chef (red seal) - Future Opportunity

ON, Canada
ON, Canada, Canada

$100,00.00 per year + Benefits · Full-time

Apply on eezy.fa.ca2.oraclecloud.com About employer

Applications open in a new tab.

Job details

Pay: $100,00.00 per year + Benefits
Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Nov 13, 2026

Original job description

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

ATCO Structures & Logistics is looking to hire an Executive Chef to join our team for a future opportunity at a remote camp in Ontario. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are performed to the highest of standard possible.

Our positions work on a 20 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

What We Offer:

$100,00.00 per year + Benefits

Opportunity to work on exciting projects

Safety-driven, diverse and inclusive workforce

Who we Are:

ATCO Structures is a worldwide leader in modular design, manufacturing, and construction. Through our solutions to workforce accommodation, office and commercial buildings, classrooms, hospitals, and hotels we’ve re-imagined how permanent and temporary modular facilities can help communities of all kinds.

We invite you to come and build your career with ATCO Structures. Whether you’re a seasoned professional looking for your next career challenge or just starting your career journey; ATCO’s diverse portfolio across the globe provides our employees ample opportunity for career stability, growth, training, and development. Learn more about us at http://structures.atco.com/

We thank everyone for their application; however, only those being considered for an interview will be contacted. Successful candidates will be required to undergo background check screening process

ATCO is committed to providing an accessible, inclusive and equitable recruitment experience. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and applicable human rights legislation, accommodations are available upon request for candidates participating in all aspects of the recruitment and selection process. If you require an accommodation at any point during the hiring process, please notify your recruiter or the hiring team.

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

Apply on eezy.fa.ca2.oraclecloud.com About employer

More about this job

Responsibilities

The Executive Chef is responsible for the daily operations of the kitchen, including menu creation, product ordering, and ensuring food services meet high standards. They provide professional leadership to kitchen personnel while managing inventory, labour costs, and strict compliance with health and safety regulations.

Requirements

Candidates must hold a Culinary Red Seal and possess a minimum of 8 years of experience in an Executive Chef position within a complex kitchen operation. Prior experience in large facilities or remote camp settings is considered an asset, along with strong leadership and organizational skills.

Skills

Culinary Red Seal
Kitchen management
Menu planning
Inventory control
Labour cost management
Food safety compliance
Leadership
Staff training
Customer relations
Health and safety
MS Office
Report writing
Time management
Problem solving
Communication

Benefits

Accommodations provided
Meals provided

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Remote camp
Kitchen operations
Menu development
Inventory control
Labour cost control
Food service management
Health and safety
Regulatory compliance
Leadership
Staff training
Customer service
MS Office
Report writing
Time management
Modular design
Construction
Workforce accommodation

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Work requirements

Jobs in Canada