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Added 1 min ago
HT
Material Handler
Husky Technologies
Bolton, ON
- Full-time
Participate or lead continuous improvement activities
Added 1 min ago
GE
Shipping/Receiving Team Lead - Day Shift
G&W Electric Co.
Brampton, ON
- Full-time
…leading the shipping and receiving department in all aspects of inventory management. The Team Leader will train and lead others in receiving, transacting, delivering, and shipping products…
Added 16 mins ago
L
Assistant Manager, Operations | Tanger Outlet
lululemon
Ottawa, ON
- Internship
…profit and loss [P&L], budget, expenses, and cash) and ensure inventory, supplies, vendor relationships, technology, and facilities are maintained and maximized. They are responsible for…
Added 32 mins ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Added 32 mins ago
TG
Welder 210/220
Trench Group
Toronto, ON · Scarborough, ON
- Full-time
Report any equipment malfunctions or needed repairs to the Team Lead or supervisor immediately.
Added 47 mins ago
W
(CAN) Overnight Lead Department Manager
Walmart
Kamloops, BC
- Full-time
Working as an Overnight Lead Department Manager at Walmart Canada is a great opportunity to build leadership experience in a fast‑paced retail environment. In this role, you lead and…
Added 1 hour ago
TB
PT Support Associate - Seasonal
Tory Burch
Richmond, BC
- Part-time
We show up with honesty & kindness, act with integrity & compassion, work with passion & humility and lead with excellence & humor.
Added 2 hours ago
IE
Manager, Supply Chain & Innovation
IMAX Enhanced | Streaming & Consumer Technology
Mississauga, ON
- Full-time
…to effectively manage operations and make timely decisions. Lead the design and implementation of dashboards, scorecards, exception reporting and recurring management reports across areas…
Added 2 hours ago
AG
Warehouse Technician (General)
Avmax Group
Calgary, AB
- Full-time
Report unserviceable parts and components to the Lead Inventory Analyst.
Added 2 hours ago
W
(CAN) Customer Service Manager
Walmart
Kelowna, BC
- Full-time
…skills in a fast paced retail environment. In this role, you lead front end operations to deliver exceptional customer service, support a positive shopping experience, and drive customer…
Added 2 hours ago
LC
Produce Assistant Department Manager Full Time Day
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Halifax, NS
- Full-time
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Added 4 hours ago
Store Manager in Training
Freson Bros.
Stony Plain, AB
Inventory Management through weekly ordering, record and invoice management, and leading quarterly inventory counts
Added 4 hours ago
NF
Grocery Team Leader
Nature's Fare Markets
Kelowna, BC
- Full-time
Walk the walk and talk the talk! Working with the Grocery Manager, you will help lead the grocery team by example, providing exceptional customer service and building a positive team…
Added 5 hours ago
WC
(CAN) Customer Service Manager
Walmart Canada
Kelowna, BC
- $15 CAD / hour
- Full-time
…skills in a fast paced retail environment. In this role, you lead front end operations to deliver exceptional customer service, support a positive shopping experience, and drive customer…
Added 5 hours ago
AC
Dynamics 365 Finance & Supply Chain Specialist / Project Manager
Aston Carter
Calgary, AB
- $90 to $150 CAD / hour
- Contract
…dimensions and intercompany structure, and puts procurement, inventory and order processes on one platform. We need a D365 functional lead or project manager with an accounting background…
Added 5 hours ago
AC
Supply Chain Manager
Aston Carter
Acheson, AB
- $52 to $62 CAD / hour
- Contract
…heading toward delivery. They need a Supply Chain Manager to lead procurement and own the material plan, from the bill of materials through to delivery on the shop floor. Long-lead…
Added 5 hours ago
AC
Dynamics 365 Finance & Supply Chain Specialist / Project Manager
Aston Carter
AB · Edmonton, Alberta
- $90 to $150 CAD / hour
- Contract
…dimensions and intercompany structure, and puts procurement, inventory and order processes on one platform. We need a D365 functional lead or project manager with an accounting background…
Added 6 hours ago
H
Branch Operations Manager, British Columbia
Hussmann
Burnaby, BC
- Full-time
P&L oversight, budget/expense control, inventory management, vendor relations, warehousing and keen focus on customer service/relations.
Added 6 hours ago
HT
Material Handler
Husky Technologies
Bolton, ON
- Full-time
Participate or lead continuous improvement activities
Added 6 hours ago
S
Produce - Supervisor Produce TF Belmont
Sobeys
Langford, BC
- Full-time
Monitor execution of company inventory control procedures
Added 6 hours ago
SC
chef de quart - Store# 21120, LES GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, QC
- Full-time
…executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary…
Added 6 hours ago
TB
PT Support Associate - Seasonal
Tory Burch
Halton Hills, ON
- Part-time
We show up with honesty & kindness, act with integrity & compassion, work with passion & humility and lead with excellence & humor.
Added 7 hours ago
L
Meat Department Manager - Full Time
Longo's
Toronto, ON
- Full-time
Lead, coach and train Team Members to maintain the highest level of productivity and engagement
Added 7 hours ago
CI
Supervisor (Part Time)
Carters Inc.
Victoria, BC
- Part-time
Lead and execute an assigned business focus area through planning and detailed follow through
Added 9 hours ago
TP
Boutique Manager (Contemporary Women's Fashion)
The Pink Door
Toronto, ON
- Full-time
Sales Leadership & Clienteling: Act as the lead stylist on the floor, cultivating long-term relationships and building a robust personal client book through upscale, personalized customer…

Atria Retirement Canada

Sous Chef

Kingston, ON, Canada

$18.1 to $21.72 CAD / hour · Full-time

Apply About employer

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Job details

Pay: $18.1 to $21.72 CAD / hour
Job type: Full-time
Apply by: Dec 8, 2026
Experience: Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.

Medical, dental, life, and vision coverage options
Paid holidays & PTO
401(k) employer match
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Employee recognition programs, referral programs, and employee discounts
Enrollment in benefits varies by employee classification

To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
Strong attention to detail and quality.
Culinary Training preferred.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Serve Safe Certification.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.
Able to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Able to work in a demanding environment and juggle multiple competing tasks and demands.
Accept direction from superiors or other experienced staff.
Share job knowledge or resident information with others as needed.
Give and welcome feedback.
Must demonstrate high standards of ethics and personal accountability.
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
Creat a strong sense of team work and cooperation among all staff.
Ensure that all food is received, stored, and prepared according to Company standards.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Adhere to and train staff on standard food safety practices.
Assist with planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Assist Executive Chef with in-services.
May perform other duties as needed and/or assigned.

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More about this job

Responsibilities

Oversee kitchen staff and daily operations when the Executive Chef is absent, ensuring food quality, safe preparation, sanitation, and a restaurant-style dining experience. Support menu planning, budget management, staff development, special events, and resident satisfaction in coordination with the Executive Chef and/or Executive Director.

Requirements

Requires a high school diploma or GED, effective English communication, basic math skills, and 3–5 years of experience as a lead cook or chef in hospitality or healthcare; culinary training is preferred. Candidates should have Serve Safe Certification and knowledge of food preparation, safety, sanitation, recipes, and kitchen operations, along with strong teamwork, customer service, and organizational skills.

Skills

Kitchen Operations
Food Preparation
Food Safety
Food Handling
Menu Planning
Food Quality and Presentation
Budget Management
Staff Training and Coaching
Teamwork
Customer Service
Resident Relations
Inventory and Storage
Sanitation and Cleaning
Recipe and Production Guide Compliance
Event and Banquet Preparation
Temperature Documentation

Benefits

Medical Coverage
Dental Coverage
Life Insurance
Vision Coverage
Paid Holidays
Paid Time Off
401(k) Employer Match
Tuition Reimbursement
Professional Training
Mentoring Opportunities
Employee Recognition Programs
Referral Programs
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Training
Serve Safe Certification
Food Safety
Food Handling
Food Preparation
Cooking
Food Service
Kitchen Operations
Menu Planning
Approved Menus
Food Quality
Meal Presentation
Budget Management
Payroll
Staff Training
Staff Coaching
Resident Satisfaction
Customer Service
Restaurant-Style Dining
Sanitation
Cleaning Schedules
Food Storage
Temperature Logs
Refrigeration
Kitchen Equipment
Special Events
Banquets
Theme Meals
Hospitality

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