Jobs in Canada

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Added 48 mins ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
Ability to work in a team setting and to provide strong customer service.
Added 48 mins ago
L
Seasonal Guest Experience Lead | Banff Avenue
lululemon
Banff, AB
- Full-time
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
Added 48 mins ago
L
Guest Experience Lead | Promenades St-Bruno
lululemon
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
Added 48 mins ago
BP
Cook/Prep (Daytime)
Boston Pizza
Halifax, NS
- Full-time
Builds relationships by finding common ground and working cohesively with all team members
Added 48 mins ago
BP
Cook
Boston Pizza
Halifax, NS
- Full-time
Builds relationships by finding common ground and working cohesively with all team members
Added 1 hour ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Added 1 hour ago
BT
Senior Manager, Indirect Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
Mentor, coach, and develop managers, senior staff, and other team members.
Added 2 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive,…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 2 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 2 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 3 hours ago
KC
Senior Embedded Software Designer
Kepler Communications Inc.
Toronto, ON
- Full-time
Industry-leading technology is only part of the story. What sets Kepler apart is our team: bold thinkers, skilled builders, and passionate problem-solvers who thrive on pushing the…
Added 3 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
Rivière-Saint-Jean, QC
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 3 hours ago
SL
cook
St. Louis Bar & Grill
Dartmouth, NS
- Full-time
Added 4 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
PE · Prince, PE
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 4 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 5 hours ago
NF
Bistro Team Member (Food Service)
Nature's Fare Markets
Kamloops, BC
- Full-time
…Do you like variety and the opportunity to step out of the kitchen to work with amazing grocery products? Then this might just be the role for…
Added 6 hours ago
FH
Botanist Expeditor - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Coordinate the seamless flow of dishes between the kitchen and service team, ensuring timely and elegant delivery
Added 6 hours ago
FH
Junior Server
Fairmont Hotels & Resorts
Richmond, BC
- Full-time
…alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from…
Added 7 hours ago
CB
Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
- Full-time
…We pride ourselves on consistency, creativity, and a strong team culture that values early risers who love the craft of…

Atria Retirement Canada

Sous Chef

Kingston, ON, Canada

$18.1 to $21.72 CAD / hour · Full-time

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Job details

Pay: $18.1 to $21.72 CAD / hour
Job type: Full-time
Apply by: Dec 8, 2026
Experience: Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.

Medical, dental, life, and vision coverage options
Paid holidays & PTO
401(k) employer match
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Employee recognition programs, referral programs, and employee discounts
Enrollment in benefits varies by employee classification

To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
Strong attention to detail and quality.
Culinary Training preferred.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Serve Safe Certification.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.
Able to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Able to work in a demanding environment and juggle multiple competing tasks and demands.
Accept direction from superiors or other experienced staff.
Share job knowledge or resident information with others as needed.
Give and welcome feedback.
Must demonstrate high standards of ethics and personal accountability.
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
Creat a strong sense of team work and cooperation among all staff.
Ensure that all food is received, stored, and prepared according to Company standards.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Adhere to and train staff on standard food safety practices.
Assist with planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Assist Executive Chef with in-services.
May perform other duties as needed and/or assigned.

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More about this job

Responsibilities

Oversee kitchen staff and daily operations when the Executive Chef is absent, ensuring food quality, safe preparation, sanitation, and a restaurant-style dining experience. Support menu planning, budget management, staff development, special events, and resident satisfaction in coordination with the Executive Chef and/or Executive Director.

Requirements

Requires a high school diploma or GED, effective English communication, basic math skills, and 3–5 years of experience as a lead cook or chef in hospitality or healthcare; culinary training is preferred. Candidates should have Serve Safe Certification and knowledge of food preparation, safety, sanitation, recipes, and kitchen operations, along with strong teamwork, customer service, and organizational skills.

Skills

Kitchen Operations
Food Preparation
Food Safety
Food Handling
Menu Planning
Food Quality and Presentation
Budget Management
Staff Training and Coaching
Teamwork
Customer Service
Resident Relations
Inventory and Storage
Sanitation and Cleaning
Recipe and Production Guide Compliance
Event and Banquet Preparation
Temperature Documentation

Benefits

Medical Coverage
Dental Coverage
Life Insurance
Vision Coverage
Paid Holidays
Paid Time Off
401(k) Employer Match
Tuition Reimbursement
Professional Training
Mentoring Opportunities
Employee Recognition Programs
Referral Programs
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Training
Serve Safe Certification
Food Safety
Food Handling
Food Preparation
Cooking
Food Service
Kitchen Operations
Menu Planning
Approved Menus
Food Quality
Meal Presentation
Budget Management
Payroll
Staff Training
Staff Coaching
Resident Satisfaction
Customer Service
Restaurant-Style Dining
Sanitation
Cleaning Schedules
Food Storage
Temperature Logs
Refrigeration
Kitchen Equipment
Special Events
Banquets
Theme Meals
Hospitality

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