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Added 11 mins ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
…life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional…
Added 41 mins ago
NB
Product Owner
National Bank of Canada
Montreal, QC
- Full-time
…partnership with business and technology stakeholders, you will lead complex, enterprise-wide initiatives from concept to implementation, ensuring the successful delivery of business value…
Added 41 mins ago
BT
Senior Manager, Indirect Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
Lead complex indirect tax advisory engagements involving GST/HST, provincial sales taxes, QST, customs, and other indirect tax matters.
Added 41 mins ago
NB
Product Owner
National Bank of Canada
Montreal, QC
- Full-time
…operations, compliance, technology, and risk stakeholders, you will lead complex, cross-functional initiatives from strategy through execution, ensuring the successful delivery of business…
Added 1 hour ago
Marine Operations & Logistics Manager
Amrize
Coquitlam, BC
Join Amrize as a Marine Operations & Logistics Manager and help construct what's next. If you're ready to put your skills to work on projects that matter - and build a career with a company…
Added 1 hour ago
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Amrize
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Added 1 hour ago
Quarry Supervisor
Amrize
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Added 4 hours ago
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Proven ability to lead a team in a fast-paced, dynamic environment
Added 4 hours ago
R&
Program Lead - Women's Recovery
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- Full-time
…and thrive? Ruth & Naomi’s Mission is looking for a Recovery Program Lead to support participants through their journey of recovery in a faith-based, trauma-informed…
Added 4 hours ago
A
Principal, AI Agent Control & Governance
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- Full-time
Enterprise Model & Platform Administration: Lead the operational deployment, lifecycle management, licensing agreements, and core configurations for frontier models (Google Gemini,…
Added 4 hours ago
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Manager, Tax
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Vancouver, BC
- Full-time
Lead multiple client facing engagement teams responsible for the completion of tax engagements
Added 4 hours ago
AC
SAP S/4HANA Finance Specialist / Project Manager
Aston Carter
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- $90 to $150 CAD / hour
- Contract
Our client is migrating from legacy ERP platforms to SAP S/4HANA across multiple business units. The program redesigns the enterprise structure on the Universal Journal and rebuilds…
Added 4 hours ago
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Oracle Fusion Financial Specialist / Project Manager
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Calgary, AB
- $90 to $150 CAD / hour
- Contract
Our client is replacing JD Edwards with Oracle Fusion Cloud ERP across multiple business units. The program rebuilds the enterprise structure, standardizes finance and procurement…
Added 4 hours ago
AC
SAP S/4HANA Finance Specialist / Project Manager
Aston Carter
Calgary, AB
- $90 to $150 CAD / hour
- Contract
Our client is migrating from legacy ERP platforms to SAP S/4HANA across multiple business units. The program redesigns the enterprise structure on the Universal Journal and rebuilds…
Added 4 hours ago
AC
Dynamics 365 Finance & Supply Chain Specialist / Project Manager
Aston Carter
Calgary, AB
- $90 to $150 CAD / hour
- Contract
…Supply Chain Management across multiple business units. The program standardizes the chart of accounts, financial dimensions and intercompany structure, and puts procurement, inventory and…
Added 4 hours ago
AC
Oracle Fusion Financial Specialist / Project Manager
Aston Carter
AB · Edmonton, Alberta
- $90 to $150 CAD / hour
- Contract
Our client is replacing JD Edwards with Oracle Fusion Cloud ERP across multiple business units. The program rebuilds the enterprise structure, standardizes finance and procurement…
Added 4 hours ago
AC
Dynamics 365 Finance & Supply Chain Specialist / Project Manager
Aston Carter
AB · Edmonton, Alberta
- $90 to $150 CAD / hour
- Contract
…Supply Chain Management across multiple business units. The program standardizes the chart of accounts, financial dimensions and intercompany structure, and puts procurement, inventory and…
Added 5 hours ago
BC
Ultrasound Technologist
Brant Community Healthcare System
Brantford, ON
- Full-time
At BCHS, we are driven by a bold vision: To Lead Beyond Care. As a two-site community hospital system in Brantford and Paris, Ontario, we serve with purpose, passion, and a deep commitment…
Added 5 hours ago
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Added 5 hours ago
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Director, Finance (CSM)
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Lead financial evaluation of pricing strategies, contract renewals, service program design, and capital or operating investments to support sustainable growth and margin expansion.
Added 5 hours ago
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Assembly Technician - Valve Business Unit
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Added 6 hours ago
R|
Project Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Contract
Clinical supervision and quality assurance: Supervise and train clinical research staff and lead scoring reviews to support inter-rater reliability, consistency, and ongoing clinical…
Added 6 hours ago
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Postdoctoral Fellow - Surgical and Interventional Sciences
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Department / Research Program: Surgical and Interventional Sciences
Added 6 hours ago
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Produce - Supervisor Produce TF Belmont
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- Full-time
Lead department in accordance with company presentation standards
Added 6 hours ago
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Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Department / Research Program: Clinical Practice Assessment Unit

Atria Retirement Canada

Sous Chef

Kingston, ON, Canada

$18.1 to $21.72 CAD / hour · Full-time

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Job details

Pay: $18.1 to $21.72 CAD / hour
Job type: Full-time
Apply by: Dec 8, 2026
Experience: Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Posting language: English
Posted: Nov 8, 2026

Original job description

At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.

Medical, dental, life, and vision coverage options
Paid holidays & PTO
401(k) employer match
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Employee recognition programs, referral programs, and employee discounts
Enrollment in benefits varies by employee classification

To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
Strong attention to detail and quality.
Culinary Training preferred.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Serve Safe Certification.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.
Able to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Able to work in a demanding environment and juggle multiple competing tasks and demands.
Accept direction from superiors or other experienced staff.
Share job knowledge or resident information with others as needed.
Give and welcome feedback.
Must demonstrate high standards of ethics and personal accountability.
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
Creat a strong sense of team work and cooperation among all staff.
Ensure that all food is received, stored, and prepared according to Company standards.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Adhere to and train staff on standard food safety practices.
Assist with planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Assist Executive Chef with in-services.
May perform other duties as needed and/or assigned.

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More about this job

Responsibilities

Oversee kitchen staff and daily operations when the Executive Chef is absent, ensuring food quality, safe preparation, sanitation, and a restaurant-style dining experience. Support menu planning, budget management, staff development, special events, and resident satisfaction in coordination with the Executive Chef and/or Executive Director.

Requirements

Requires a high school diploma or GED, effective English communication, basic math skills, and 3–5 years of experience as a lead cook or chef in hospitality or healthcare; culinary training is preferred. Candidates should have Serve Safe Certification and knowledge of food preparation, safety, sanitation, recipes, and kitchen operations, along with strong teamwork, customer service, and organizational skills.

Skills

Kitchen Operations
Food Preparation
Food Safety
Food Handling
Menu Planning
Food Quality and Presentation
Budget Management
Staff Training and Coaching
Teamwork
Customer Service
Resident Relations
Inventory and Storage
Sanitation and Cleaning
Recipe and Production Guide Compliance
Event and Banquet Preparation
Temperature Documentation

Benefits

Medical Coverage
Dental Coverage
Life Insurance
Vision Coverage
Paid Holidays
Paid Time Off
401(k) Employer Match
Tuition Reimbursement
Professional Training
Mentoring Opportunities
Employee Recognition Programs
Referral Programs
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Training
Serve Safe Certification
Food Safety
Food Handling
Food Preparation
Cooking
Food Service
Kitchen Operations
Menu Planning
Approved Menus
Food Quality
Meal Presentation
Budget Management
Payroll
Staff Training
Staff Coaching
Resident Satisfaction
Customer Service
Restaurant-Style Dining
Sanitation
Cleaning Schedules
Food Storage
Temperature Logs
Refrigeration
Kitchen Equipment
Special Events
Banquets
Theme Meals
Hospitality

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