Food Runner
- Hamilton, ON, Canada
- Greater Hamilton (Burlington) Metropolitan Area, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description August 8 is an all-you-can-eat restaurant chain that blends Cantonese-style dim sum with Japanese sushi for the local community. Founded in 2008 in downtown Hamilton, Ontario, it introduced a new dining concept to the area by combining these two cuisines in one experience. The brand name evolved organically from guests referring to “August” as “August 8,” reflecting the strong connection between the restaurant and its loyal customer base. Today, August 8 continues to grow as a recognizable and customer-focused brand, offering a lively environment for both guests and team members.
Role Description The Food Runner is a full-time, on-site role based in the Greater Hamilton (Burlington) Metropolitan Area. This role is responsible for promptly and accurately delivering food and beverages from the kitchen to guests, ensuring dishes are presented correctly and orders are complete. Day-to-day tasks include coordinating with servers and kitchen staff, acting as an expeditor to prioritize and organize food tickets, and maintaining a clean and orderly service area. The Food Runner supports guest satisfaction by responding to requests, answering basic questions about menu items, and helping to resolve minor issues quickly. This position also assists with restocking, clearing tables as needed, and following food safety and hygiene procedures.
Qualifications
- Candidates should possess strong Food Service and Food & Beverage skills to handle dishes efficiently and uphold quality standards.
- Candidates should possess Communication and Customer Service skills to interact effectively with guests and team members.
- Candidates should possess Expeditor experience or skills to coordinate orders between the kitchen and front-of-house smoothly.
- Ability to work in a fast-paced environment, stand and walk for extended periods, and carry multiple plates or trays safely.
- Attention to detail, reliability, and a positive, team-oriented attitude.
- Previous restaurant or hospitality experience is an asset but not mandatory.
- Availability to work evenings, weekends, and holidays as required.
More about this job
Responsibilities
Deliver food and beverages promptly and accurately, ensure orders are complete and properly presented, and coordinate food tickets between kitchen staff and servers. Support guest satisfaction, maintain a clean service area, assist with restocking and table clearing, and follow food safety and hygiene procedures.
Requirements
Candidates should have food service, communication, customer service, and order-expediting skills, along with reliability, attention to detail, and a positive, team-oriented attitude. They must be able to work in a fast-paced environment, stand and walk for extended periods, safely carry multiple plates or trays, and work evenings, weekends, and holidays as needed; prior restaurant experience is an asset but not required.
Skills
- Food Service
- Food And Beverage Service
- Communication
- Customer Service
- Expediting
- Order Coordination
- Food Delivery
- Attention To Detail
- Teamwork
- Food Safety
- Time Management
- Guest Relations
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Food Runner
- Food Service
- Food And Beverage
- Restaurant
- Hospitality
- Food Delivery
- Order Accuracy
- Food Presentation
- Expediting
- Food Tickets
- Kitchen Coordination
- Front Of House
- Server Coordination
- Customer Service
- Guest Satisfaction
- Menu Knowledge
- Table Clearing
- Restocking
- Food Safety
- Hygiene
- Fast-Paced Environment
- Teamwork
- Evening Availability
- Weekend Availability
- Holiday Availability