Find work in Canada.
320,313 jobs across our Canadian network. How we count
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executive chef
Sala Modern Thai Kitchen & Bar
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executive chef
Ma-Ro Catering | Food + Events
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first sous-chef
Magna Golf Club
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cook
Rocking Horse Pub
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cook
Milano's Ristorante
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Chef de Partie
Grey Eagle Resort & Casino
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
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head chef
Korean Air
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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chef
Korean Air
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Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Chef de Partie
Compass Canada
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
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Restaurant assistant manager
Pizza Hut Canada
Modify food preparation methods and menu prices according to the restaurant budget
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cook, first
Chuck's Roadhouse Bar & Grill
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cook
Granby Zoo
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Food Service Supervisor
Aramark Canada
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
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Server or Server Assistant
Cineplex
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
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Waitstaff
Atria Retirement Canada - Court at Barrhaven
Understanding and reviewing daily menu and dining schedule with residents
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Food & Beverage Server - Lora Bay
Great Gulf
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FOH Management - Assistant General Manager
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Banquets Supervisor, Culinary
Northland Properties
Produce all menu items in an efficient and consistent manner while following the specifications of the company
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Sous Chef
Playground
…high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new…
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Cook I
Alberta Health Services
As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing…
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FT 3rd Cook-GCT
Great Canadian Entertainment
assisting the cooks with preparing all menu items with strict adherence to menu specifications for the
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Front of House - Late Night Server
Northland Properties
You will develop strong product and menu knowledge