Closed listing
Hamilton
- Hamilton, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 1 year of related experience in a restaurant set-up
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
We are currently looking for talents to join our growing business.
Position
Position
- Food Service Supervisors
- full-time, permanent, 35 hours per week
- CDN$ 16.5 per hour
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
- Servers
- Bussers
More about this job
Responsibilities
The Food Service Supervisor is responsible for managing weekly staff schedules, conducting interviews, and coordinating employee training. They also oversee inventory management, ensure compliance with safety and hygiene regulations, and assist in menu development.
Requirements
Candidates must possess post-secondary education from a college or university. Additionally, at least one year of related experience in a restaurant setting is required.
Skills
- Staff scheduling
- Interviewing
- Staff training
- Policy compliance
- Inventory management
- Food safety
- Operational record keeping
- Menu design
- Quality control
- Equipment maintenance
- Customer service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Supervisor
- Staffing
- Scheduling
- Interviewing
- Training
- Compliance
- Inventory Management
- Food Safety
- Hygiene
- Menu Design
- Operational Records
- Quality Control
- Equipment Maintenance
- Restaurant Management
- Full-time