Closed listing
Oakville
- Oakville, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 1 year of related experience in a restaurant set-up
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
We are currently looking for talents to join our growing business.
Position
Position
- Food Service Supervisors
- full-time, permanent, 35 hours per week
- CDN$ 16.5 per hour
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
- Servers
- Bussers
More about this job
Responsibilities
Manage staffing schedules, recruitment, employee training, and compliance with workplace policies and safety regulations. Oversee supplies, operational records, service and food quality, cleanliness, equipment maintenance, and assist chefs with menu updates.
Requirements
Requires post-secondary education from a college or university and one year of related restaurant experience. The posting also mentions openings for servers and bussers, without listing additional requirements for those roles.
Skills
- Staff Scheduling
- Applicant Screening
- Interviewing
- Employee Training
- Policy Compliance
- Food Safety
- Inventory Management
- Ordering Supplies
- Operational Recordkeeping
- Quality Control
- Restaurant Cleanliness
- Equipment Maintenance
- Menu Development
- Sales Reporting
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Supervisor
- Restaurant Operations
- Staff Scheduling
- Recruitment
- Applicant Screening
- Interviewing
- Employee Training
- Policy Compliance
- Food Safety
- Hygiene
- Workplace Safety
- Inventory Management
- Food and Beverage Supplies
- Operational Records
- Menu Updates
- Maintenance Records
- Food Temperature Monitoring
- Sales Reports
- Quality of Service
- Food Quality
- Restaurant Cleanliness
- Equipment Maintenance
- Menu Development
- Servers
- Bussers