Busser
- Oakville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description August8 Restaurant is a Canadian restaurant group founded in 2018, with its first location in Downtown Hamilton and seven locations now operating across Ontario. The restaurant specializes in All-You-Can-Eat sushi, dim sum, and Brazilian BBQ, focusing on quality food and exceptional hospitality. Team members contribute to creating memorable dining experiences for guests in vibrant, fast-paced environments. The company’s growth is supported by strong teamwork, operational excellence, and a commitment to continuous improvement, offering opportunities for development and advancement.
Role Description This is a full-time or part-time, on-site Busser role based at August8 Restaurant in Oakville, ON. The Busser supports the front-of-house team by promptly clearing and resetting tables, ensuring the dining area, service stations, and floors remain clean and organized. Responsibilities include delivering water and basic items to tables, assisting servers with food and beverage running, and restocking utensils, napkins, and condiments. The Busser helps maintain a smooth guest flow, supports customer service during busy periods, and follows all health, safety, and sanitation guidelines. This role works closely with servers, hosts, and management to provide a positive and efficient guest experience.
Qualifications
- Strong focus on Customer Satisfaction and Customer Service, with a friendly and respectful approach to guests.
- Effective Communication skills to coordinate with servers, hosts, and kitchen staff.
- Basic knowledge or interest in Food & Beverage service, including table settings and service standards.
- Willingness to participate in Training, learn procedures quickly, and follow directions accurately.
- Ability to stand and walk for extended periods, lift and carry trays or bus tubs, and work in a fast-paced environment.
- Attention to detail, reliability, and strong time-management skills during peak service hours.
- Previous restaurant or hospitality experience is an asset but not required.
- Availability to work evenings, weekends, and holidays as needed.
What We Offer
- Competitive hourly pay plus eligible tips.
- Training and a supportive team environment.
- Opportunities for professional growth.
More about this job
Responsibilities
Clear and reset tables promptly, keep dining areas and service stations clean and organized, and restock utensils, napkins, and condiments. Support servers by delivering water and basic items, running food and beverages, and helping maintain smooth service and a positive guest experience.
Requirements
Applicants should have a friendly, respectful approach, effective communication, attention to detail, reliability, and the ability to learn procedures and follow directions. They must be able to stand and walk for extended periods, carry trays or bus tubs, work in a fast-paced environment, and be available for evenings, weekends, and holidays; prior hospitality experience is an asset but not required.
Skills
- Customer Service
- Customer Satisfaction
- Communication
- Food and Beverage Service
- Table Setting
- Teamwork
- Attention to Detail
- Reliability
- Time Management
- Cleaning and Sanitation
- Restocking
- Food and Beverage Running
- Following Directions
- Physical Stamina
Benefits
- Eligible Tips
- Training
- Supportive Team Environment
- Professional Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant
- Hospitality
- Front Of House
- Busser
- Table Clearing
- Table Resetting
- Dining Area
- Service Stations
- Food And Beverage Service
- Food Running
- Beverage Running
- Restocking
- Customer Service
- Guest Experience
- Teamwork
- Health And Safety
- Sanitation
- Fast-Paced Environment
- Table Settings
- Evening Availability
- Weekend Availability
- Holiday Availability