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Added 16 mins ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 16 mins ago
Christmas Kettle Coordinator
The Salvation Army in Canada
Lower Sackville, NS
Full-time
Communicate daily issues and supply deficiencies to the supervisor.
Added 31 mins ago
Community Mental Health Worker
Prairie Mountain Health
Dauphin, MB
Full-time
Added 46 mins ago
Cook I (Drivers License Required)
Prairie Mountain Health
Minnedosa, MB
Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 46 mins ago
Receiving Associate Part Time - KITCHENER
The Home Depot Canada
Kitchener, ON
Part-time
Reports to Department Supervisor of Receiving
Added 1 hour ago
Administrative Assistant- 18-month Term (Abbotsford)-1937
Fraser Valley Aboriginal Children and Family Services Society
Abbotsford, BC
Temporary
Provides administrative support to the Team Supervisor and professional staff
Added 1 hour ago
Engineering Lead\Supervisor
Andersen Corporation
Strathroy, ON
Full-time
The Ongoing Product Development (OPD) Lead/Supervisor is a key role within the Research Development and Innovation (RD&I) Team. This role is based in Strathroy, Ontario and provides design…
Added 1 hour ago
Christmas Kettle Coordinator
The Salvation Army in Canada
Clarenville, NL
Full-time
Communicate daily issues and supply deficiencies to the supervisor.
Added 1 hour ago
Christmas Fundraising -Assistant Coordinator
The Salvation Army in Canada
Oshawa, ON
Full-time
Communicate daily issues and supply deficiencies to the supervisor.
Added 1 hour ago
Warehouse Team Leader
Ryder Supply Chain Solutions
Caledon, ON · CAN - Caledon ON
Full-time
Under the responsibility of the Logistics Supervisor, the Warehouse Team Leader assists in ensuring customer requirements are performed effectively and efficiently. The incumbent provides…
Added 1 hour ago
Class 1 Truck Driver
Arrow Transportation Systems Inc.
Quesnel, BC · BC
Full-time
Report vehicle defects, accidents, traffic violations, or damage to the vehicles to the relevant supervisor
Added 1 hour ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 1 hour ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 2 hours ago
Plant Associate (WMHS), RWCS
Waste Management, Inc. (WM)
Dartmouth, NS
Full-time
…vehicle does not have free liquid on the floor. Informs plant supervisor the vehicle is ready to be moved from dock…
Added 2 hours ago
Service Technician - Fort McMurray, AB
Strad Inc
Fort McMurray, AB
Full-time
Title Service Technician - Fort McMurray, AB Reports to Branch Manager and/or Field Supervisor Post Date 2026-07-24 Division Strad Canada Department Rentals Location or Area Fort McMurray,…
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Red Deer, AB
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Lac la Biche, AB
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Swift Current, SK
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Lloydminster, AB
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Fort St. John, BC
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Estevan, SK
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
Grande Prairie, AB
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Maintenance Technician I (310T)
Stock Transportation
Haileybury, ON
Full-time
Exhibits the highest ethical best practices and personal integrity; Shares concerns about suspicious or inappropriate behavior with their supervisor or manager
Added 3 hours ago
Oilfield Cementing – Class 1 Drivers
Canadian Energy Insight Inc.
AB · Edmonton, AB
Full-time
↳ Supervisor – Lead crews and be responsible for both service and operational excellence
Added 3 hours ago
Methods Planner Technician
I M P Group International Inc.
Amherst, NS
Interact with Supervisor by communicating and receiving instruction in the transition of quoting/estimating to onboarding of new work to implement the workflow, current material needs,…

Avolta

General Manager

Montreal, QC, H4Y 1H1, Canada

Experience: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
Posting language: English
Posted: Sep 29, 2026

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Original job description

Purpose:

The purpose of the Shift Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

Essential Functions:

Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures

Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale

Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion, or any other status change to the GM for associates within the unit

Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered

Actively ensures all associates take all mandated rest breaks and meal periods

Ensures display areas are appropriately clean, stocked, and visually appealing

Ensures all equipment is in good working order

Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and always maintains proper security of cash

Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM

Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety

Places orders for individual units, receives goods, processes invoices

Ensures that the company has most current contact information for all associates working in the restaurant.

Reporting relationship and other important information:

The MGRI position as described falls under the Fair Labor Standards act as an Exempt position.

The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a minimum of 2 years food and beverage, cash handling, and customer service experience

Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen

Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.

Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

Additional Information:

Disclaimer: All job requirements are subject to change to reflect the evolving position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This job description in no way states or implies that these are the only duties to which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within guidelines and compliance with Federal and State Laws). Continued employment remains on an “at-will” basis.

HMSHost is an equal opportunity employer and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.

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More about this job

Responsibilities

The Shift Manager assists in executing restaurant operations by supervising daily activities, managing staff schedules, and ensuring high standards of cleanliness and service. They are responsible for cash handling, inventory management, and maintaining compliance with health and safety regulations.

Requirements

Candidates must have at least 2 years of experience in food and beverage, cash handling, and customer service, along with 6 months of supervisory experience. Proficiency in reading and comprehending policy documents and knowledge of sanitary and safety standards are required.

Skills

Restaurant management
Staff supervision
Cash handling
Customer service
Inventory management
HACCP compliance
Safety procedures
Scheduling
Food and beverage operations
Team leadership
Operational standards
Conflict resolution
Training
Quality control
Reporting

Visa sponsorship

Not detected in the job text

Keywords

Restaurant management
QSR
Shift management
HACCP
Inventory control
Cash handling
Staff supervision
Food safety
Operational standards
Customer service
Scheduling
Compliance
Health and safety
Invoicing
Point of sale
Team leadership
Training
Quality assurance
Hospitality
Retail management

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