Jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 5 months ago
W
v(CAN) OMNI Customer Fulfillment Associate
Walmart
Scarborough, Ontario
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Kindersley, Saskatchewan
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate Part Time
Walmart
Thunder Bay, Ontario
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate Part Time
Walmart
Thunder Bay, Ontario
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate - Full Time
Walmart
Sarnia, Ontario
- Full-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate - Part Time
Walmart
Sarnia, Ontario
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) Food & Consumables Team Associate
Walmart
Truro, Nova Scotia
- Part-time
A Food and Consumables Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and zones the food and consumables area, and assists…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Richmond, British Columbia
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Department Manager
Walmart
Montreal, Quebec
- Full-time
…processes directly and through follow-up with OMNI Associates. This Associate will function as part of a team to strategically plan and execute duties based on workload and customer traffic…
Added 3 months ago
V
Superintendent, Projects and Engineering
Vale
Port Colborne, Ontario
- Full-time
Quality Assurance & Control: Oversee contractor QC programs, review inspection/test documentation, resolve quality issues, and ensure compliance with contractual and regulatory standards.
Added 5 months ago
W
(CAN) Directs Store Delivery Associate
Walmart
Hamilton, Ontario
- Part-time
Working as a Directs Store Delivery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Directs Store Delivery Associate coordinates and efficiently…
Added 5 months ago
W
OMNI Customer Fulfillment Associate
Walmart
North Vancouver, British Columbia
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
S
Mechanical Engineer
Stantec
Vancouver, BC
- Full-time
Conducts quality assurance and quality control on own projects and projects of peers.
Added 4 months ago
S
Driver Check-In
Sysco
Kelowna, British Columbia · Sysco Kelowna
- Full-time
Reporting to the Inventory Control Manager, this position is responsible for receiving delivery associates back into the warehouse, processing paperwork and customer returns.
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Fredericton, New Brunswick
- Full-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Fredericton, New Brunswick
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Langford, British Columbia
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
OMNI Customer Fulfillment Associate
Walmart
Cochrane, Alberta
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Temiskaming Shores, Ontario
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Lethbridge, Alberta
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
Stock Associate, Part Time Flex, Toronto - West Elm
Williams-Sonoma
Toronto, ON
- Part-time
…Sunday) and two during the week (Monday to Thursday). For an associate to be scheduled 20 hours or more weekly, greater availability (beyond the minimum required above) that meets the needs…
Added 2 months ago
Kitchen Manager
Avolta
Dorval, Quebec · Montreal, Queb
…as directed by the business or assigned Management of which associate is capable of…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Sylvan Lake, Alberta
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
(CAN) OMNI Customer Fulfillment Associate
Walmart
Calgary, Alberta
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…
Added 5 months ago
W
OMNI Customer Fulfillment Associate
Walmart
Campbell River, British Columbia
- Part-time
Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great way to develop your skills in the retail industry. An OMNI Customer Fulfillment Associate picks, packs and…

Avolta

Kitchen Manager

Dorval, QC, Canada
Montreal, QC, H4Y 1H1, Canada

Apply on careers.dufry.com About employer

Applications open in a new tab.

Job details

Posting language: English · French
Posted: Aug 22, 2026

Original job description

English section of this bilingual listing.

Kitchen Manager

BF1028

Summary:

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.

Essential Functions:

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Supervises the day-to-day activities of kitchen staff and assigns responsibilities for specified work
Continually monitors and updates prep, par and pull sheets
Trains cooks and prep cooks
Ensures recipe compliance and completes self-inspection reports
Ensures expediting is performed correctly
Maintains planograms for walk-ins
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus
Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred
Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Additional Information:

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

HMSHost is committed to providing accessible hiring and employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (the "AODA") and the Human Rights Code of Ontario. If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter or on the electronic application form.

Responsable de cuisine

BF1028

Read the full bilingual original

Kitchen Manager

BF1028

Summary:

This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.

Essential Functions:

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly

Supervises the day-to-day activities of kitchen staff and assigns responsibilities for specified work

Continually monitors and updates prep, par and pull sheets

Trains cooks and prep cooks

Ensures recipe compliance and completes self-inspection reports

Ensures expediting is performed correctly

Maintains planograms for walk-ins

Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff

Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards

Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus

Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred

Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required

Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent

Demonstrates organization and multi-project time/issue management

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Additional Information:

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Responsable de cuisine

BF1028

Résumé :

Le Responsable de cuisine assiste le gérant d'un restaurant à volume de ventes moyen et aux opérations culinaires et de cuisine de complexité modérée ; il est chargé de la supervision quotidienne et de l'attribution des tâches aux employés ne faisant pas partie de l'encadrement. Ce poste implique également la mise en œuvre des changements relatifs à la cuisine et aux opérations culinaires, ainsi que l'exécution de toute autre responsabilité demandée par la direction de l'entreprise ou par le personnel d'encadrement désigné, dans la mesure des capacités de l'employé.

Il s'agit d'un poste de cadre (exempté des heures supplémentaires) qui relève généralement du Gérant du restaurant, selon les exigences locales.

Fonctions essentielles :

S'assure quotidiennement que la cuisine dispose d'un effectif adéquat, qu'elle est propre, que les niveaux d'inventaire sont appropriés et que l'équipement fonctionne correctement.

Supervise les activités quotidiennes du personnel de cuisine et attribue les responsabilités pour des tâches spécifiques.

Surveille et met à jour en permanence les fiches de préparation, les niveaux de stock de référence (par) et les fiches de sortie de stock.

Forme les cuisiniers et les commis de cuisine.

Veille au respect des recettes et remplit les rapports d'auto-inspection.

S'assure que l'envoi des plats (expediting) est effectué correctement.

Gère les planogrammes pour les chambres froides.

Identifie les besoins en matière d'embauche, de licenciement, d'avancement, de promotion ou de tout autre changement de statut du personnel de cuisine.

Se conforme aux normes de procédures opérationnelles de l'entreprise et de la franchise, ainsi qu'à celles de tous les organismes de réglementation applicables ; s'assure quotidiennement que tous les produits sont préparés et présentés conformément aux normes de la marque ou de l'entreprise

Offre en tout temps un service à la clientèle de la plus haute qualité, notamment en veillant à la formation adéquate de tout le personnel et en soutenant les employés afin de garantir la satisfaction de la clientèle et la qualité des produits.

Qualifications minimales, connaissances, compétences et environnement de travail :

Exige un diplôme d'études secondaires ou un diplôme de développement de l'éducation générale (GED) ; la certification interprovinciale « Sceau rouge » (Red Seal) en cuisine est privilégiée ; une certification propre à la marque constitue un atout.

Exige au moins deux ans d'expérience professionnelle pertinente dans des opérations de cuisine à volume moyen et/ou au sein d'établissements multiples (multi-unités). 3 ans d'expérience ou plus souhaités

Démontre une connaissance des produits, du service à la clientèle, des services offerts, des normes de qualité requises, ainsi que des équipements et des normes opérationnelles exigés

Démontre des compétences en gestion d'équipe, en délégation, en résolution de problèmes et en accompagnement (coaching), ainsi que la capacité à motiver autrui et à agir comme agent de changement

Démontre des aptitudes en organisation et en gestion simultanée du temps et des problèmes liés à des projets multiples

Nécessite la capacité de parler, de lire et de comprendre des instructions, de la correspondance brève et des documents de politique, ainsi que de converser aisément avec diverses personnes

Informations complémentaires :

Pour en savoir plus sur HMSHost et découvrir d'autres opportunités de carrière, veuillez consulter le site https://www.hmshost.com/

Employeur garantissant l'égalité des chances (EOE)

Minorités / Femmes / Personnes handicapées / Anciens combattants (M/F/D/V)

Milieu de travail sans drogue (DFW)

HMSHost s'engage à mettre en œuvre des pratiques de recrutement et d'emploi accessibles, conformes à la *Loi sur l'accessibilité pour les personnes handicapées de l'Ontario* (la « LAPHO ») et au *Code des droits de la personne de l'Ontario*. Si vous avez besoin d'un accommodement lié à un handicap à n'importe quelle étape du processus de recrutement, veuillez l'indiquer dans votre lettre de motivation ou sur le formulaire de candidature électronique.

Apply on careers.dufry.com About employer

More about this job

Responsibilities

The Kitchen Manager supervises daily kitchen operations, including staff assignments, inventory levels, and equipment maintenance. They are responsible for ensuring recipe compliance, training staff, and maintaining high standards of product quality and customer service.

Requirements

Requires a high school diploma or GED, with a preference for Red Seal certification in cooking. Candidates must have at least 2 years of experience in medium volume or multi-unit kitchen operations.

Skills

Kitchen Management
Staff Supervision
Inventory Management
Training
Recipe Compliance
Customer Service
Team Leadership
Issue Resolution
Coaching
Time Management
Delegation
Operational Standards

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Culinary Operations
Red Seal Certification
Inventory Control
Planograms
Food Safety
Staff Training
Expediting
Hospitality
Food & Beverage
Operational Procedures
Regulatory Compliance

Report this job

Work requirements

Jobs in Canada