Quality control checker - food and beverage processing

• Location Sainte-Anne-de-Kent, NBE4S 1M6
• Work location On site
• Salary$21.40HOUR hourly / 30 to 60 hours per week
• Terms of employment Seasonal employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, On call, Overtime available
• Starts as early as 2027-03-02
• vacancies 1 vacancy
• Source Job Bank #3663734

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Food processing plant

Responsibilities

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Grade and label raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations
• Food safety/handling skills

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Manufacturing sector experience

• Food

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Flexibility
• Patience