kitchen helper
- Labrador City, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Health benefits
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare and cook complete meals or individual dishes and foods
- Cook (general)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Flexibility
Health benefits
- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
- Free parking available
More about this job
Responsibilities
Clean and sanitize dishes, kitchen areas, floors, and food service spaces; handle supplies and food storage; and assist with table service. Prepare and cook simple items, meals, and specialty foods, while supporting menu planning and food quality.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. It also emphasizes reliability, teamwork, initiative, flexibility, a positive attitude, client focus, and the ability to multitask.
Skills
- Dishwashing
- Food Preparation
- Cooking
- Food Storage
- Food Safety and Sanitation
- Kitchen Cleaning
- Table Setting
- Inventory Handling
- Menu Planning
- Quality Control
- Time Management
- Multitasking
- Reliability
- Teamwork
- Initiative
- Flexibility
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Group Insurance Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Kitchen Helper
- Dishwashing
- Dishwasher Operation
- Food Preparation
- Cooking
- Meal Preparation
- Specialty Foods
- Menu Planning
- Food Quality
- Food Safety
- Sanitation
- Table Setting
- Kitchen Cleaning
- Floor Cleaning
- Food Storage
- Supply Handling
- Refrigerators
- Freezers
- Salad Bars
- Manual Appliances
- Electrical Appliances
- Vegetable Preparation
- Fruit Preparation
- Restaurants
- Client Focus
- Teamwork
- Multitasking
- Reliability
- Initiative