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Manager IM/IT
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shift supervisor - Store# 17292, ROUTE 132 AND JOGUES
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shift supervisor - Store# 63880, BROSSARD, BLVD TASCHEREAU
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shift supervisor - Store# 17456, LA PYRAMIDE STE-FOY
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shift supervisor - Store# 61923, ST-NICOLAS - ROUTE LAGUEUX
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shift supervisor - Store# 56870, ST-APOLLINAIRE
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shift supervisor - Store# 26776, Laurier Quebec
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SD
Assistant Front Store Manager, Hourly Full Time Evening
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SD
Assistant Front Store Manager, Hourly Part Time Day
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To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
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Back Road Coffee Roasters

Cafe Manager

Mississauga, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Apr 6, 2027
Posting language: English
Posted: Oct 8, 2026

Original job description

This isn't a clipboard and coffee gig.

We're looking for someone who can run the show, jump behind the bar, lead a team and still keep the vibe dialed in. Someone who gets that great coffee is just the baseline and the real magic is in the energy, the people and how it all comes together.

If you can keep things tight when it's chaos, build a team that actually wants to be there, and make customers feel like regulars on day one.

Responsibilities

Run the Floor, own the cafe from open to close, no babysitting required.
Keep service fast, smooth and dialed (even when the lineup is out the door)
Handle customer situations like a pro: cool, calm, no drama.
Build a team you want to work with.
Hire great people (not just warm bodies)
Train them properly not "figure it out as you go"
Set the tone: high standards, no ego, no nonsense.
Make the schedule work for the business and the team
Keep the Coffee legit
Ensure every drink that goes out is something you'd proudly serve.
Train consistency, no "it depends who made it" drinks
Push the team to care abut quality without turning it into a lecture
Control the Back End (without losing your mind)
Manage inventory
Keep costs in check without cutting corners
Stay on top of ordering, waste, and product flow
KNOW THE NUMBERS
Keep and eye on sales, labour and performance
Make smart calls to keep the business profitable
Spot opportunities to grow, and actually act on them
KEEP iT CLEAN & LEGIT
Maintain a space that feels sharp, not just "clean enough"
Stay compliant with health & safety without overcomplicating it
Fix problems before they become problems
YOU'LL CRUSH THIS IF YOU
Actually like being in the middle of the action (not hiding in the back)
Can lead a team without micromanaging or power-tripping
Stay calm when things get slammed
Have an eye for detail but don't lose the big picture
Give a damn about coffee, people, and how the place feels
THE BASICS
2+ years running a cafe or similar operation
Know your way around espresso, workflow, and service
Comfortable with POS systems
Can work early mornings, weekends and whatever the job needs
WHAT YOU GET
Competitive salary
Room to make an impact (not just maintain)
Staff perks + a lot of coffee
A team and brand that doesn't take itself too seriously, but takes what it does seriously.

BOTTOM LINE

If you're looking for a quiet manager role where you just "keep things running", this isn't it. If you want to build something, lead from the front and make a place people talk about, we should talk

Qualifications

Proven experience in restaurant management or food service leadership roles; supervising experience is preferred.

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Apply About employer

More about this job

Responsibilities

Manage daily cafe operations, lead and schedule staff, maintain fast and high-quality service, and handle customer concerns. Oversee coffee quality, inventory, costs, sales and labor performance, health and safety compliance, and the cleanliness of the cafe.

Requirements

Requires at least two years of experience running a cafe or similar operation, with restaurant management or food service leadership experience and supervisory experience preferred. Candidates should understand espresso, service workflow, and POS systems, and be available for early mornings and weekends.

Skills

Cafe Operations
Team Leadership
Staff Hiring
Staff Training
Scheduling
Customer Service
Espresso Preparation
Coffee Quality Control
Service Workflow
Inventory Management
Cost Control
Ordering
Waste Management
Sales Monitoring
Labor Management
Point-Of-Sale Systems

Benefits

Discounted Or Free Food
On-Site Parking
Store Discount
Staff Perks
Coffee

Visa sponsorship

Not detected in the job text

Keywords

Cafe Operations
Restaurant Management
Food Service Leadership
Team Leadership
Hiring
Training
Staff Scheduling
Customer Service
Espresso
Coffee Quality
Service Workflow
POS Systems
Inventory Management
Cost Control
Ordering
Waste Management
Sales Performance
Labor Management
Profitability
Health And Safety
Food And Beverage
Cafe Cleanliness

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