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Restaurant Server

  • Mississauga, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Company Description Baghdad Pastries & Catering is a food service business. The company specializes in Iraqi food. Team members work in a busy, customer-facing environment with a focus on quality, consistency, and hospitality. Baghdad iraqi restaurant values reliable staff who contribute to smooth daily operations and a positive guest experience.

Role Description The Restaurant Server is a full-time, on-site role based in Mississauga, ON. In this position, the server greets guests, presents menus, takes food and beverage orders, and serves items accurately and efficiently. The role includes answering questions about menu offerings, making suggestions, and ensuring guests have everything they need throughout their visit. Daily tasks involve preparing tables, maintaining a clean and organized service area, handling payments, and coordinating with the kitchen and catering teams to deliver orders on time. The server also supports catering events by setting up service stations, assisting with food presentation, and providing attentive service to event guests.

Qualifications

  • Food Service and Food & Beverage skills, including experience serving meals and beverages in a restaurant or catering environment.
  • Customer Service and Communication skills, with the ability to interact professionally and courteously with diverse guests and colleagues.
  • Food Preparation skills, such as basic knowledge of handling, plating, and presenting pastries and other menu items safely.
  • Ability to work on-site in Mississauga, ON, standing for extended periods and managing a fast-paced environment.
  • Strong attention to detail, reliability, and time management to handle multiple tables or event responsibilities.
  • Basic math skills and experience handling cash, cards, or point-of-sale systems.
  • Knowledge of food safety and hygiene practices; formal food handler certification is an asset.
  • Previous experience as a server, counter staff, or catering staff is preferred, but candidates with transferable hospitality or retail experience are encouraged to apply.
More about this job

Responsibilities

Greet guests, present menus, take and serve orders, answer menu questions, and provide attentive service throughout guests’ visits. Prepare and maintain service areas, process payments, coordinate with kitchen and catering teams, and assist with catering event setup and service.

Requirements

Candidates should have food service, customer service, communication, and basic food preparation skills, along with the ability to work on-site in a fast-paced environment. Reliability, attention to detail, time management, basic math and payment-handling skills, and food safety knowledge are expected; previous hospitality, restaurant, counter, or catering experience is preferred.

Skills

  • Food Service
  • Food And Beverage Service
  • Customer Service
  • Communication
  • Food Preparation
  • Food Safety
  • Table Service
  • Menu Knowledge
  • Cash Handling
  • Point-Of-Sale Systems
  • Catering Support
  • Attention To Detail
  • Time Management
  • Reliability
  • Team Coordination

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Restaurant Server
  • Food Service
  • Iraqi Cuisine
  • Food And Beverage
  • Customer Service
  • Communication
  • Food Preparation
  • Food Safety
  • Food Hygiene
  • Menu Knowledge
  • Table Service
  • Order Taking
  • Payment Processing
  • Cash Handling
  • Point-Of-Sale Systems
  • Catering
  • Event Service
  • Food Presentation
  • Kitchen Coordination
  • Time Management
  • Hospitality

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