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Role Description The Restaurant Server is a full-time, on-site role based in Mississauga, ON. In this position, the server greets guests, presents men
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Baghdad Pastries & Catering

Restaurant Server

Mississauga, ON, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description Baghdad Pastries & Catering is a food service business. The company specializes in Iraqi food. Team members work in a busy, customer-facing environment with a focus on quality, consistency, and hospitality. Baghdad iraqi restaurant values reliable staff who contribute to smooth daily operations and a positive guest experience.

Role Description The Restaurant Server is a full-time, on-site role based in Mississauga, ON. In this position, the server greets guests, presents menus, takes food and beverage orders, and serves items accurately and efficiently. The role includes answering questions about menu offerings, making suggestions, and ensuring guests have everything they need throughout their visit. Daily tasks involve preparing tables, maintaining a clean and organized service area, handling payments, and coordinating with the kitchen and catering teams to deliver orders on time. The server also supports catering events by setting up service stations, assisting with food presentation, and providing attentive service to event guests.

Qualifications

Food Service and Food & Beverage skills, including experience serving meals and beverages in a restaurant or catering environment.
Customer Service and Communication skills, with the ability to interact professionally and courteously with diverse guests and colleagues.
Food Preparation skills, such as basic knowledge of handling, plating, and presenting pastries and other menu items safely.
Ability to work on-site in Mississauga, ON, standing for extended periods and managing a fast-paced environment.
Strong attention to detail, reliability, and time management to handle multiple tables or event responsibilities.
Basic math skills and experience handling cash, cards, or point-of-sale systems.
Knowledge of food safety and hygiene practices; formal food handler certification is an asset.
Previous experience as a server, counter staff, or catering staff is preferred, but candidates with transferable hospitality or retail experience are encouraged to apply.

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More about this job

Responsibilities

Greet guests, present menus, take and serve orders, answer menu questions, and provide attentive service throughout guests’ visits. Prepare and maintain service areas, process payments, coordinate with kitchen and catering teams, and assist with catering event setup and service.

Requirements

Candidates should have food service, customer service, communication, and basic food preparation skills, along with the ability to work on-site in a fast-paced environment. Reliability, attention to detail, time management, basic math and payment-handling skills, and food safety knowledge are expected; previous hospitality, restaurant, counter, or catering experience is preferred.

Skills

Food Service
Food And Beverage Service
Customer Service
Communication
Food Preparation
Food Safety
Table Service
Menu Knowledge
Cash Handling
Point-Of-Sale Systems
Catering Support
Attention To Detail
Time Management
Reliability
Team Coordination

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Server
Food Service
Iraqi Cuisine
Food And Beverage
Customer Service
Communication
Food Preparation
Food Safety
Food Hygiene
Menu Knowledge
Table Service
Order Taking
Payment Processing
Cash Handling
Point-Of-Sale Systems
Catering
Event Service
Food Presentation
Kitchen Coordination
Time Management
Hospitality

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