Executive chef
- 6520 36St NE, Calgary, AB, T3J 4C8, Canada
On-site
From $25 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- From $25 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Location 6520 36St NECalgary, ABT3J 4C8
- Work location On site
- Salary$25.00HOUR hourly / 35 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3676527
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards