Quality control checker - food and beverage processing

• Location Various locationsEscuminac, , NBPointe-Sapin, , NB
• Work location On site
• Salary$18.00 to $23.47HOUR hourly (To be negotiated) / 30 to 60 hours per week
• Terms of employment Seasonal employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as early as 2027-02-09
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3646432

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Fish plant
• Food processing plant

Responsibilities

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Grade and label raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations
• Food safety/handling skills

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Flexibility
• Patience

Benefits

Financial benefits

• Bonus

Other benefits

• Free parking available