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Added 11 mins ago
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Bake Chef Co.

Operations manager, restaurant

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent written communication
Organized
Team player

Apply About employer

More about this job

Responsibilities

Plan and organize restaurant operations, establish service offerings and procedures, manage cash and inventory, and ensure health and safety compliance. Supervise staff, negotiate with suppliers, support marketing activities, and address customer concerns while providing customer service.

Requirements

Requires a college or CEGEP education and 2 to less than 3 years of experience. The role is on-site and calls for working under pressure, attention to detail, organization, client focus, effective interpersonal and written communication, and teamwork.

Skills

Daily Operations Planning
Operational Procedures
Cash Balancing
Financial Reporting
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing Implementation
Complaint Resolution
Customer Service
Staff Supervision
Written Communication
Organization
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Daily Operations Planning
Service Offerings
Operational Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Marketing Plans
Customer Complaints
Customer Service
Staff Supervision
On-Site Work

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