Operations manager, restaurant
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent written communication
- Organized
- Team player
More about this job
Responsibilities
Plan and organize restaurant operations, establish service offerings and procedures, manage cash and inventory, and ensure health and safety compliance. Supervise staff, negotiate with suppliers, support marketing activities, and address customer concerns while providing customer service.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The role is on-site and calls for working under pressure, attention to detail, organization, client focus, effective interpersonal and written communication, and teamwork.
Skills
- Daily Operations Planning
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Complaint Resolution
- Customer Service
- Staff Supervision
- Written Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Operations
- Daily Operations Planning
- Service Offerings
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Complaints
- Customer Service
- Staff Supervision
- On-Site Work