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Banff Caribou Properties

Executive Chef

Banff, AB, Canada

Posting language: English
Posted: Sep 14, 2026

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Original job description

As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences, and helping shape the future of food and beverage in one of Canada's most iconic mountain destinations.

This is a rare opportunity to lead a restaurant from the ground up while joining a hospitality company that continues to invest in innovative dining experiences and elevate Banff's culinary landscape.

What You'll Do

Lead, mentor, and inspire a high-performing kitchen team
Develop innovative menus that celebrate ingredients and seasonal flavours
Build a positive and engaged kitchen culture where people learn, grow, and succeed
Deliver exceptional quality, consistency, and execution every service
Manage food costs, labour targets, and overall kitchen performance
Partner with leadership to establish a standout dining destination and contribute to BCP's growing culinary portfolio

What We're Looking For

Proven success leading high-performing restaurant kitchens
Strong leadership, coaching, and team development skills
A chef who balances creativity with operational excellence
Experience managing food and labour costs while maintaining exceptional quality
Red Seal/Journeyman certification is considered an asset
A hands-on leader who thrives in a fast-paced hospitality environment

Why Join BCP?

Be part of a company making significant investments in Banff
Employee Share Ownership Program
Comprehensive health and wellness benefits
Complimentary hotel stays
Food and beverage discounts across our collection of hotels and restaurants
Ski, canoe, and recreation perks
Career advancement opportunities within one of Banff's largest hospitality organizations

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.

BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at careers@banfflodgingco.com or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.

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More about this job

Responsibilities

The Executive Chef will lead and mentor a high-performing kitchen team while developing innovative, seasonal menus. They are responsible for managing food and labour costs, ensuring operational excellence, and maintaining high quality standards across all services.

Requirements

The ideal candidate possesses proven experience leading restaurant kitchens and strong leadership skills. A Red Seal or Journeyman certification is considered an asset for this hands-on role.

Skills

Kitchen management
Menu development
Team leadership
Staff mentoring
Food cost control
Labour management
Culinary operations
Quality control
Strategic planning
Operational excellence

Benefits

Employee Share Ownership Program
Health Insurance
Disability Insurance
Life Insurance
Food and beverage discounts
Complimentary hotel stays
Ski passes
Canoe passes
Golf membership
Fitness club memberships
Spa service discounts
Movie pass discounts
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Kitchen Management
Menu Development
Food Cost Control
Labour Targets
Red Seal Certification
Journeyman Certification
Hospitality
Culinary Portfolio
Team Development
Seasonal Flavours
Operational Excellence
Banff
Bow Valley
Leadership

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