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Banff Centre for Arts and Creativity

Bartender

Banff, AB, Canada
107 Tunnel Mountain Drive, AB- Banff, AB, T1L 1H5, Canada

Posting language: English
Posted: Sep 29, 2026

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Original job description

Bartender

Banff Centre for Arts and Creativity aims to inspire everyone who attends our campus – artists, leaders, and thinkers – to unleash their creative potential.

We acknowledge, with deep respect and gratitude, our home on the side of Sacred Buffalo Guardian Mountain. In the spirit of respect and truth, we honour and acknowledge the Banff area, known as “Minhrpa” (translated in Stoney Nakoda as “the waterfalls”) and the Treaty 7 territory and oral practices of the Îyârhe Nakoda (Stoney Nakoda) – comprised of the Bearspaw, Chiniki, and Goodstoney Nations – as well as the Tsuut’ina First Nation and the Blackfoot Confederacy comprised of the Siksika, Piikani, Kainai. We acknowledge that this territory is home to the Shuswap Nations, Ktunaxa Nations, and Metis Nation of Alberta, Rockyview District 4. We acknowledge all Nations who live, work, and play here, help us steward this land, and honour and celebrate this place.

The Opportunity

As part of our award-winning hospitality services, Banff Centre features a number of dining options for guests and participants - beautifully appointed banquets; market-style choices for daily dining; casual options for a quick bite, take-away, or pub-style fare; room service delivered to either guest bedrooms or meeting spaces.

The Food and Beverage department is looking for a Bartender to be responsible for the friendly and efficient set-up, service, tear-down and cleaning of all assigned beverage areas which could include the main dining room, special function rooms, Jenny Belzberg Theatre, Maclab Bistro, and remote locations. Our Bartenders ensure prompt and efficient service of all beverage items in accordance with AGLC laws and the standards of excellence set forth by Banff Centre. We are looking for a motivated individual with a passion for providing superior customer service.

Roles and Responsibilities

Reporting to the Manager, Food & Beverage, below are some key accountabilities:

Positively engaging our guests
Setting up and stocking bar stations and any other required pre-event set-up
Preparing and serving alcoholic beverages
Tearing down bar stations and tidying up spaces post-event
Taking payment when applicable

Qualification and Educational Requirements

Has previous experience as a bartender in a professional environment
Completion of Alberta ProServe certification
Is able to lift and carry up to 50 pounds
Possess a high standard of customer service and good organizational skills
Enjoys interacting with a diverse group of people (artists, leadership participants, conference delegates, etc.)
Is able to work effectively while under pressure due to time constraints or large volumes of people

Special Requirements

Due to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule including evenings and weekends.
Due to liquor license requirements, only candidates 18 years and older can be considered for this position.

Employment Terms & Benefits

In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500-hour probationary period.
This position pays $17.35 per hour working up to 37.5 hours per week on a rotating schedule.
Benefits of working at Banff Centre are:
- Employee Assistance Program
- Professional development
- Staff cafeteria and restaurant discounts
- Onsite fitness facility at a discounted rate – first month free for new staff!

Application Process

We are accepting applications for the Bartender position until a suitable candidate has been found.
Candidates offered a position with Banff Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a job offer can be finalized.
Visa Requirements: Candidates must be legally eligible to work in Canada. Banff Centre is unable to assist candidates in obtaining Canadian work authorization.

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More about this job

Responsibilities

The bartender is responsible for the efficient set-up, service, and cleaning of beverage areas across various campus locations. They must positively engage guests while preparing and serving alcoholic beverages in accordance with safety laws and service standards.

Requirements

Candidates must have previous professional bartending experience and hold an Alberta ProServe certification. The role requires the ability to lift up to 50 pounds and availability to work a flexible schedule including evenings and weekends.

Skills

Customer service
Bartending
Inventory management
Cash handling
Event setup
Communication
Organizational skills
Time management

Benefits

Employee Assistance Program
Professional development
Staff cafeteria and restaurant discounts
Onsite fitness facility

Visa sponsorship

Not detected in the job text

Keywords

Bartender
Hospitality
Food and Beverage
AGLC
ProServe
Customer Service
Event Operations
Banquet Service
Inventory Control
Unionized
CUPE 4318
Beverage Service

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