Closed listing
line cook
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Transportation/travel information
- Own transportation
- Willing to travel
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- Gratuities
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, and clean kitchen and work areas.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. Candidates should be dependable, organized, flexible team players with strong oral communication and time-management skills, and able to work in a fast-paced, physically demanding environment involving heavy loads and extended periods of standing.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Kitchen Cleaning
- Food and Kitchen Supply Requisition
- Attention to Detail
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
- Reliability
- Teamwork
- Time Management
- Dependability
Benefits
- Gratuities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Restaurant
- Food Preparation
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Food Service
- Kitchen Inspection
- Kitchen Cleaning
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Attention to Detail
- Oral Communication
- Teamwork
- Time Management
- Gratuities