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Bar George

Server & Bartender, Events - Bar George

Montreal, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Pourboires

What's in it for you?

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Description du poste

Event Servers and Bartenders play a key role in the execution of special events at Bar George. They assist with setup and breakdown, prepare and serve beverages and food with efficiency and professionalism, and help maintain a clean, organized event space. They know the event menu and drink list well, monitor the quality and presentation of dishes and cocktails, and provide attentive service from start to finish.

The day to day:

Service

Assist with event setup and breakdown, making sure the venue is ready for guests
Serve food and beverages promptly and professionally throughout the event
Provide an exceptional guest experience by following service standards and steps of service
Know the menu and drink list well enough to answer questions and make recommendations
Monitor food presentation and quality throughout the event
Clear plates, glassware and cutlery throughout service

Bar

Prepare and serve cocktails, wine, beer and non-alcoholic beverages according to O&B recipes and presentation standards
Set up, stock and maintain a clean, organized bar before, during and after the event
Serve alcohol responsibly, in accordance with Quebec regulations
Monitor bar inventory and flag any needs to the management team
Process orders and payments accurately in the POS system (if applicable)

All shifts

Keep your section clean, organized and free of clutter at all times
Follow all food safety and sanitation guidelines
Stay aware of guest allergies and special requests, and communicate them clearly to the team
Complete all opening, closing and side duties efficiently and safely
Support the team and venue with other tasks as required

Qualifications

Ce que vous apportez :

What you bring:

Experience in table service, banquets or bartending; two years of experience is an asset
Cocktail experience and knowledge of wine and spirits (an asset)
Bilingual in French and English (an asset)
Strong attention to detail and cleanliness
Ability to stay calm, focused and efficient under pressure in a fast-paced environment
Excellent organizational skills and the ability to multitask
Strong verbal and written communication skills
A professional attitude, with a strong sense of urgency and momentum
Flexible availability, including weekends and at least one weekday, for day, evening and late-night shifts as well as holidays
Legally eligible to work in Canada

Informations supplémentaires

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Read the full bilingual original

Description de l'entreprise

Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Ce que nous vous offrons ?

Pourboires
Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale
Abonnement de gym à tarif réduit
Accès à notre Programme d’aide aux employés pour un soutien confidentiel
Rabais de 50 % dans tous les restaurants O&B pour vous et jusqu’à trois invités
Programme de recommandation des employés
Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Description du poste

Les serveurs et barmans d’événements jouent un rôle clé dans le bon déroulement des événements spéciaux de Bar George. Ils participent au montage et au démontage, préparent et servent les boissons et les aliments avec efficacité et professionnalisme, et contribuent à maintenir un espace événementiel propre et bien organisé. Ils connaissent bien le menu et la carte des boissons de l’événement, veillent à la qualité et à la présentation des plats et des cocktails, et offrent un service attentionné du début à la fin de l’événement.

Au quotidien :

Service

Participer au montage et au démontage de l’événement en s’assurant que la salle est prête à accueillir les invités
Servir les aliments et les boissons rapidement et avec professionnalisme tout au long de l’événement
Offrir une expérience exceptionnelle aux invités en respectant les normes et les étapes de service
Bien connaître le menu et la carte des boissons afin de répondre aux questions et de faire des recommandations
Surveiller la présentation et la qualité des plats tout au long de l’événement
Débarrasser les assiettes, la verrerie et les ustensiles pendant le service

Bar

Préparer et servir des cocktails, du vin, de la bière et des boissons sans alcool selon les recettes et les normes de présentation d’O&B
Monter, approvisionner et garder le bar propre et organisé avant, pendant et après l’événement
Servir l’alcool de façon responsable, conformément à la réglementation en vigueur au Québec
Faire le suivi des stocks du bar et signaler tout besoin à l’équipe de gestion
Traiter les paiements et les commandes avec exactitude dans le système de point de vente (s’il y a lieu)

Toutes les affectations

Garder sa section propre, bien organisée et dégagée en tout temps
Respecter toutes les normes de salubrité et d’hygiène alimentaires
Être attentif aux allergies et aux demandes particulières des invités et les communiquer clairement à l’équipe
Effectuer les tâches d’ouverture, de fermeture et les tâches connexes de façon efficace et sécuritaire
Soutenir l’équipe et l’établissement dans d’autres tâches au besoin

Assist with event setup and breakdown, making sure the venue is ready for guests
Serve food and beverages promptly and professionally throughout the event
Provide an exceptional guest experience by following service standards and steps of service
Know the menu and drink list well enough to answer questions and make recommendations
Monitor food presentation and quality throughout the event
Clear plates, glassware and cutlery throughout service

Bar

Prepare and serve cocktails, wine, beer and non-alcoholic beverages according to O&B recipes and presentation standards
Set up, stock and maintain a clean, organized bar before, during and after the event
Serve alcohol responsibly, in accordance with Quebec regulations
Monitor bar inventory and flag any needs to the management team
Process orders and payments accurately in the POS system (if applicable)

All shifts

Keep your section clean, organized and free of clutter at all times
Follow all food safety and sanitation guidelines
Stay aware of guest allergies and special requests, and communicate them clearly to the team
Complete all opening, closing and side duties efficiently and safely
Support the team and venue with other tasks as required

Qualifications

Ce que vous apportez :

Expérience en service aux tables, en banquets ou en bar; deux ans d’expérience (un atout)
Expérience en préparation de cocktails et connaissance des vins et spiritueux (un atout)
Bilinguisme français et anglais (un atout)
Grand souci du détail et de la propreté
Capacité à rester calme, concentré et efficace sous pression dans un environnement au rythme rapide
Excellentes compétences en organisation et capacité à gérer plusieurs tâches à la fois
Aisance en communication orale et écrite
Attitude professionnelle, avec un bon sens de l’urgence et du dynamisme
Disponibilité flexible, incluant les fins de semaine et au moins un jour en semaine, pour des quarts de jour, de soir et de fin de soirée ainsi que les jours fériés
Être légalement autorisé à travailler au Canada

What you bring:

Experience in table service, banquets or bartending; two years of experience is an asset
Cocktail experience and knowledge of wine and spirits (an asset)
Bilingual in French and English (an asset)
Strong attention to detail and cleanliness
Ability to stay calm, focused and efficient under pressure in a fast-paced environment
Excellent organizational skills and the ability to multitask
Strong verbal and written communication skills
A professional attitude, with a strong sense of urgency and momentum
Flexible availability, including weekends and at least one weekday, for day, evening and late-night shifts as well as holidays
Legally eligible to work in Canada

Informations supplémentaires

Engagement en matière de diversité d’Oliver & Bonacini

Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Apply About employer

More about this job

Responsibilities

Set up and break down event spaces, serve food and beverages, and provide attentive guest service throughout events. Prepare drinks, maintain and monitor the bar, process orders and payments when applicable, and uphold cleanliness, food safety, and responsible alcohol service standards.

Requirements

Experience in table service, banquets, or bartending is sought, with two years of experience and cocktail, wine, and spirits knowledge considered assets. Candidates should be detail-oriented, organized, professional, effective under pressure, flexible to work varied shifts and holidays, and legally eligible to work in Canada; French-English bilingualism is an asset.

Skills

Table Service
Banquet Service
Bartending
Cocktail Preparation
Wine and Spirits Knowledge
Guest Service
Food and Beverage Service
Event Setup and Breakdown
Menu Knowledge
Inventory Monitoring
Point-of-Sale Transactions
Food Safety and Sanitation
Allergy Awareness
Organization
Multitasking
Communication

Benefits

Gratuities
Comprehensive Health Benefits
Dental Benefits
Vision Benefits
Enhanced Mental Health Coverage
Discounted Gym Membership
Employee Assistance Program
50% Dining Discount
Employee Referral Program
Internal Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Event Service
Table Service
Banquet Service
Bartending
Cocktail Preparation
Wine
Spirits
Beer
Non-Alcoholic Beverages
Food and Beverage Service
Event Setup
Event Breakdown
Guest Experience
Menu Recommendations
Food Presentation
Bar Setup
Bar Inventory
Responsible Alcohol Service
Quebec Regulations
Point-of-Sale System
Payment Processing
Food Safety
Sanitation
Allergy Awareness
Opening and Closing Duties
Multitasking
French-English Bilingualism

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