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Bar George

Supervisor, Events - Bar George

Montreal, QC, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Pourboires

What's in it for you?

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Description du poste

Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor coordinates the service and bar team, upholds O&B service and presentation standards, and acts as the main on-site contact for clients during the event. Organized, calm under pressure and passionate about hospitality, the Supervisor makes sure every guest has a memorable experience.

The day to day:

Planning and preparation

Review banquet event orders (BEOs) and confirm event details with the Sales and Culinary teams ahead of each event
Plan and lead room setup according to floor plans, guest counts and client requests
Lead pre-shift meetings covering the event flow, menu, allergies and special requests
Assign sections and duties to the service and bar team

During the event

Act as the main on-site contact for the client and respond promptly to requests
Oversee food and beverage service to make sure timing, service standards and O&B presentation standards are met
Coordinate the pace of service with the kitchen and bar
Make sure alcohol is served responsibly, in accordance with Quebec regulations
Handle unexpected issues and guest concerns professionally, escalating to management when needed
Jump in to support service and the bar as needed

After the event

Oversee breakdown and make sure the room, bar and service areas are left clean and organized
Review final billing, consumption and add-ons with the client and the Sales team
Track inventory and flag any equipment or supply needs
Write a brief event report for the management team

Leadership

Train, coach and motivate the service and bar team
Give constructive feedback and support team development
Follow and enforce all health and safety, food safety and sanitation standards
Support the management team with other tasks as required

Qualifications

What you bring:

Minimum two years of service experience in a high-volume restaurant, banquet or events setting
At least one year of supervisory or team lead experience (an asset)
Strong knowledge of wine, spirits and cocktails
Bilingual in French and English, spoken and written
Natural leadership, with the ability to train, motivate and guide a team
Excellent organizational skills and the ability to manage multiple priorities
Ability to stay calm, focused and efficient under pressure in a fast-paced environment
Excellent customer service skills and the ability to handle requests and unexpected situations professionally
Strong attention to detail and presentation standards
Familiarity with POS systems and banquet event orders (BEOs) (an asset)
Éduc’alcool Action Service training (an asset)
Flexible availability, including evenings, late nights, weekends and holidays
Ability to stand and walk for extended periods and lift up to 25 lbs
Legally eligible to work in Canada

Informations supplémentaires

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Read the full bilingual original

Description de l'entreprise

Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Ce que nous vous offrons ?

Pourboires
Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale
Abonnement de gym à tarif réduit
Accès à notre Programme d’aide aux employés pour un soutien confidentiel
Rabais de 50 % dans tous les restaurants O&B pour vous et jusqu’à trois invités
Programme de recommandation des employés
Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Description du poste

Relevant de l’équipe de direction, le superviseur ou la superviseure des événements veille au bon déroulement de chaque événement spécial au Bar George, du montage jusqu’au démontage. Leader sur le terrain, il ou elle coordonne l’équipe de service et de bar, assure le respect des normes de service et de présentation d’O&B, et agit comme personne-ressource principale auprès des clients pendant l’événement. Organisé(e), calme sous pression et passionné(e) par l’hospitalité, il ou elle veille à ce que chaque invité vive une expérience mémorable.

Au quotidien :

Planification et préparation

Prendre connaissance des fiches d’événement (BEO) et confirmer les détails avec l’équipe des ventes et de la cuisine avant chaque événement
Planifier et diriger le montage de la salle selon le plan de salle, le nombre d’invités et les demandes du client
Animer les rencontres d’avant-service avec l’équipe : déroulement de l’événement, menu, allergies et demandes particulières
Attribuer les sections et les tâches à l’équipe de service et de bar

Pendant l’événement

Agir comme personne-ressource principale du client sur place et répondre rapidement à ses demandes
Superviser le service des aliments et des boissons pour respecter l’horaire, les normes de service et les standards de présentation d’O&B
Coordonner le rythme du service avec la cuisine et le bar
S’assurer que l’alcool est servi de façon responsable, conformément à la réglementation en vigueur au Québec
Gérer les imprévus et les plaintes avec professionnalisme et en informer la direction au besoin
Donner un coup de main au service et au bar lorsque nécessaire

Après l’événement

Superviser le démontage et s’assurer que la salle, le bar et les aires de service sont propres et rangés
Vérifier la facturation finale, les consommations et les ajouts avec le client et l’équipe des ventes
Effectuer le suivi des stocks et signaler les besoins en matériel et en approvisionnement
Rédiger un bref rapport d’événement pour l’équipe de direction

Leadership

Former, encadrer et motiver l’équipe de service et de bar
Donner de la rétroaction constructive et soutenir le développement de l’équipe
Veiller au respect des normes de santé, de sécurité, de salubrité et d’hygiène alimentaires
Soutenir l’équipe de direction dans d’autres tâches au besoin

Review banquet event orders (BEOs) and confirm event details with the Sales and Culinary teams ahead of each event
Plan and lead room setup according to floor plans, guest counts and client requests
Lead pre-shift meetings covering the event flow, menu, allergies and special requests
Assign sections and duties to the service and bar team

During the event

Act as the main on-site contact for the client and respond promptly to requests
Oversee food and beverage service to make sure timing, service standards and O&B presentation standards are met
Coordinate the pace of service with the kitchen and bar
Make sure alcohol is served responsibly, in accordance with Quebec regulations
Handle unexpected issues and guest concerns professionally, escalating to management when needed
Jump in to support service and the bar as needed

After the event

Oversee breakdown and make sure the room, bar and service areas are left clean and organized
Review final billing, consumption and add-ons with the client and the Sales team
Track inventory and flag any equipment or supply needs
Write a brief event report for the management team

Leadership

Train, coach and motivate the service and bar team
Give constructive feedback and support team development
Follow and enforce all health and safety, food safety and sanitation standards
Support the management team with other tasks as required

Qualifications

Ce que vous apportez :

Minimum de deux ans d’expérience en service dans un établissement à volume élevé, en banquets ou en événements
Au moins un an d’expérience en supervision ou en gestion d’équipe (un atout)
Bonne connaissance des vins, des spiritueux et des cocktails
Bilinguisme français et anglais, à l’oral et à l’écrit
Leadership naturel, avec la capacité de former, motiver et encadrer une équipe
Excellentes compétences en organisation et capacité à gérer plusieurs priorités à la fois
Capacité à rester calme, concentré et efficace sous pression dans un environnement au rythme rapide
Excellent service à la clientèle et aisance à gérer les demandes et les situations imprévues avec professionnalisme
Grand souci du détail et des normes de présentation
Connaissance des systèmes de point de vente et des fiches d’événement (BEO) (un atout)
Formation Action Service d’Éduc’alcool (un atout)
Disponibilité flexible, incluant les soirs, les fins de soirée, les fins de semaine et les jours fériés
Capacité à rester debout et en mouvement pendant de longues périodes et à soulever jusqu’à 25 lb
Être légalement autorisé à travailler au Canada

What you bring:

Minimum two years of service experience in a high-volume restaurant, banquet or events setting
At least one year of supervisory or team lead experience (an asset)
Strong knowledge of wine, spirits and cocktails
Bilingual in French and English, spoken and written
Natural leadership, with the ability to train, motivate and guide a team
Excellent organizational skills and the ability to manage multiple priorities
Ability to stay calm, focused and efficient under pressure in a fast-paced environment
Excellent customer service skills and the ability to handle requests and unexpected situations professionally
Strong attention to detail and presentation standards
Familiarity with POS systems and banquet event orders (BEOs) (an asset)
Éduc’alcool Action Service training (an asset)
Flexible availability, including evenings, late nights, weekends and holidays
Ability to stand and walk for extended periods and lift up to 25 lbs
Legally eligible to work in Canada

Informations supplémentaires

Engagement en matière de diversité d’Oliver & Bonacini

Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Apply About employer

More about this job

Responsibilities

Lead the planning, setup, service, and breakdown of special events, coordinating the service and bar teams with the Sales and Culinary teams. Serve as the primary on-site client contact, uphold service and safety standards, resolve issues, review billing and inventory, and report event outcomes to management.

Requirements

Candidates need at least two years of service experience in a high-volume restaurant, banquet, or events setting, with supervisory experience considered an asset. They must be bilingual in French and English, knowledgeable about wine, spirits, and cocktails, and able to lead a team, manage competing priorities, and work flexible hours; POS and BEO familiarity and Éduc’alcool Action Service training are assets.

Skills

Event Planning
Event Setup and Breakdown
Team Leadership
Staff Training and Coaching
Food and Beverage Service
Client Relations
Customer Service
Banquet Event Orders
Wine, Spirits, and Cocktail Knowledge
Inventory Tracking
Point-of-Sale Systems
Conflict Resolution
Organization and Multitasking
Responsible Alcohol Service
Food Safety and Sanitation
French-English Bilingual Communication

Benefits

Gratuities
Comprehensive Health Benefits
Dental Benefits
Vision Benefits
Enhanced Mental Health Coverage
Discounted Gym Membership
Employee Assistance Program
50% Dining Discount
Employee Referral Program
Internal Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Special Events
Banquet Event Orders
Event Setup
Event Breakdown
Floor Plans
Pre-Shift Meetings
Food and Beverage Service
Service Standards
Presentation Standards
Sales Team Coordination
Culinary Team Coordination
Responsible Alcohol Service
Quebec Regulations
Client Relations
Guest Experience
Wine
Spirits
Cocktails
Point-of-Sale Systems
Inventory Management
Billing
Food Safety
Sanitation
Éduc’alcool Action Service
French-English Bilingualism

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