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Added 6 mins ago
Service Support - Busser
Dave & Buster's Inc.
Oakville, ON
Part-time
Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
Added 20 mins ago
assistant manager, restaurant
Dairy Queen
Cold Lake, AB
Full-time
Added 1 hour ago
Assistant Manager – Food & Beverage Operations
Sheraton Hotels & Resorts
Toronto, ON · East York, ON
Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…
Added 1 hour ago
Hourly Restaurant and Amusement Service Supervisor
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
Part-time
Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Restaurant/Amusement Service Supervisor – The Rec Room Seasons of Tuxedo, reporting to…
Added 1 hour ago
Real Estate Development - Procurement Opportunities
Aritzia
Vancouver, BC
Full-time
The Extras - We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
Added 1 hour ago
Assistant Manager - Rooms Operations
Westin Hotels & Resorts
Ottawa, ON
Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,…
Added 1 hour ago
Real Estate Development - Procurement Opportunities
Aritzia
Vancouver, BC
Full-time
The Extras - We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
Added 1 hour ago
restaurant manager
Osmow's
Fredericton, NB
Full-time
Added 1 hour ago
Assistant Restaurant Manager
Recipe Unlimited
Lloydminster, AB
Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Added 1 hour ago
restaurant assistant manager
Stacked
Goderich, ON
Full-time
Added 2 hours ago
Taproom Supervisor
Molson Coors
Vancouver, BC
This position reports to the Brand Homes Operations Manager and works closely with Floor Supervisors, Taproom and Kitchen team members, vendors, Finance, and other cross-functional…
Added 2 hours ago
Server
Richmond Country Club
BC
…The candidate would report to the Food and Beverage Director/ Restaurant Supervisor and collaborates with the Catering Manager. You will work as a cohesive crew with the culinary team to…
Added 2 hours ago
Assistant B&F Manager
Renaissance Edmonton Airport Hotel
Edmonton, AB
We're on the hunt for a dynamic Assistant Beverage & Food Manager to champion our passionate team at the Renaissance. If you thrive in a vibrant, fast-paced environment and are ready to…
Added 2 hours ago
Host/Server Assistant - Pigeonhole Downtown
Concorde Entertainment Group
AB · Calgary, AB
Part-time
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
Added 3 hours ago
Senior Manager
Dave & Buster's Inc.
Toronto, ON
Full-time
THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected…
Added 3 hours ago
Front of House Manager
Boston Pizza
Goderich, ON
Full-time
A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the…
Added 3 hours ago
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 3 hours ago
High Limit Server *Internal Only*
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Food & Beverage Outlets Manager and Supervisor, the High Limit Gaming Room Server is responsible for providing exceptional, personalized food and beverage service…
Added 3 hours ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 3 hours ago
Restaurant Manager
Zaatar W Zeit
Vancouver, BC
$55,000 to $65,000 CAD / year
Full-time
The Role We're hiring a full-time, on-site Restaurant Manager for our Park Royal location, reporting to theOperations Manager. You'll run the restaurant day to day: leading the team,…
Added 3 hours ago
3rd cook - Blue Chip Cafe
AMS of UBC
Vancouver, BC
Perform any other task as directed by supervisors, assistant manager and manager
Added 3 hours ago
Assistant Department Manager, Restaurant
Save-On-Foods
Duncan, BC
Part-time
We are hiring for an Assistant Department Manager, Restaurant at our Save-On-Foods location in Duncan, BC.
Added 4 hours ago
Baker (NOC 63202)
Fresh Market Foods
Sioux Lookout, ON
Full-time
Experience in a commercial bakery, grocery store bakery, restaurant, or similar food production environment is considered an asset.
Added 4 hours ago
Taproom Supervisor
Molson Coors
Vancouver, BC
This position reports to the Brand Homes Operations Manager and works closely with Floor Supervisors, Taproom and Kitchen team members, vendors, Finance, and other cross-functional…
Added 4 hours ago
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager

Barefoot Student

Restaurant Assistant Manager

Bridgewater, NS, Canada

Pay: Wage: $22.00–$25.00 per hour, based on experience and qualifications
Job type: Full-time
Apply by: Oct 23, 2026
Working hours: 40–45 hours per week
Positions available: 2
Posting language: English
Posted: Sep 23, 2026

Apply About employer

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Original job description

i.l. Macisaac investments inc

Bridgewater, NS, Canada

1 hour ago

Full-time Onsite

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Restaurant Assistant Manager – Youth Employment Opportunity

Employer: I.L. MacIsaac Investments Inc. o/a Tim Hortons

Location: 421 LaHave Street, Bridgewater, NS B4V 2W6

Positions Available: 2

Job Type: Permanent, Full-Time

Start Date: As soon as possible

Youth Applicants Encouraged to Apply

We are actively looking to provide employment opportunities for youth aged 15–30 who are interested in developing their leadership skills and building a career in the food service industry.

Applicants of all ages are welcome to apply.

Wage & Hours

Wage: $22.00–$25.00 per hour, based on experience and qualifications

Hours: 40–45 hours per week

Overtime: 1.5x regular wage after 48 hours worked

Benefits

Dental care

Extended health care through TimCare – Canada Life

4% vacation pay

On-the-job training and development

Opportunity to develop leadership and management experience

Potential for continued growth within the company

Job Description

As a Restaurant Assistant Manager, you will help support the day-to-day operation of the restaurant while developing your skills in leadership, customer service, organization and restaurant operations.

Responsibilities Include

Support and supervise team members during shifts.

Provide coaching, training and performance feedback.

Assist with staff scheduling and shift planning.

Maintain high standards of customer service.

Help resolve customer concerns quickly and professionally.

Lead by example by providing friendly and efficient service.

Assist with store opening and closing procedures.

Monitor food preparation and presentation for quality and consistency.

Maintain restaurant cleanliness and organization.

Help ensure health and safety standards are followed.

Monitor inventory levels and assist with stock counts.

Place orders for products and supplies as required.

Help prevent waste and ensure proper product rotation.

Assist with cash management, deposits and reconciliation.

Ensure tills are balanced and funds are handled appropriately.

Assist with payroll and labour cost control.

Help the restaurant achieve sales targets and key performance indicators.

Motivate team members to achieve productivity and customer service goals.

Support promotions and new product launches.

Follow and help maintain company policies and procedures.

Help ensure compliance with applicable health, safety and employment regulations.

Requirements

Previous experience in the food and beverage industry in a supervisory role or higher is required.

Strong leadership and organizational skills.

Ability to work effectively in a fast-paced environment.

Strong communication and interpersonal skills.

No minimum education requirement.

Willingness to learn and continue developing leadership and management skills.

Language Requirement

English required – minimum CLB 5.

Inclusive Hiring

We encourage youth aged 15–30 to apply and are committed to providing young workers with opportunities to gain meaningful employment, leadership experience and transferable workplace skills.

Applicants of all ages who meet the position requirements are also encouraged to apply.

How to Apply

Please Email Your Resume To

Contact: Lori MacIsaac

Apply Now

Apply About employer

More about this job

Responsibilities

Support daily restaurant operations by supervising and coaching team members, coordinating shifts, and maintaining high standards of customer service, food quality, cleanliness, and safety. Assist with inventory, cash handling, payroll and labour costs, sales goals, promotions, and compliance with company policies and regulations.

Requirements

Previous food and beverage industry experience in a supervisory role or higher is required, along with strong leadership, organizational, communication, and interpersonal skills. Applicants must be able to work in a fast-paced environment; no minimum education is required, and English proficiency of at least CLB 5 is required.

Skills

Leadership
Team Supervision
Coaching And Training
Staff Scheduling
Customer Service
Conflict Resolution
Restaurant Operations
Food Quality Control
Health And Safety Compliance
Inventory Management
Cash Management
Payroll Support
Labour Cost Control
Sales Performance
Communication
Organization

Benefits

Dental Care
Extended Health Care
Vacation Pay
On-The-Job Training And Development
Leadership And Management Experience
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Hiring contact

Lori MacIsaac

Keywords

Restaurant Management
Food And Beverage
Team Supervision
Leadership Development
Staff Scheduling
Customer Service
Performance Feedback
Opening And Closing Procedures
Food Preparation
Food Presentation
Restaurant Cleanliness
Health And Safety
Inventory Management
Stock Counts
Product Ordering
Waste Prevention
Product Rotation
Cash Management
Deposits
Cash Reconciliation
Payroll
Labour Cost Control
Sales Targets
Key Performance Indicators
Promotions
Employment Regulations
CLB 5 English

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