Hôte - Hôtesse / Host - Hostess
- Montréal, QC, Canada
Full-time · Part-time
Applications open in a new tab.
Job details
- Job type
- Full-time · Part-time
- Posting language
- English · French
Original job description
English section of this bilingual listing.
Nous offrons :
Host / Hostess
Key Responsibilities:
- Warmly greet guests upon arrival and create a welcoming first impression.
- Manage reservations and waitlists in an organized and efficient manner.
- Escort guests to their tables and ensure their comfort.
- Answer phone calls and provide information about the restaurant, menu, and events.
- Coordinate with the service and kitchen team to ensure smooth operations.
- Keep the reception area clean, welcoming, and professional.
Skills & Qualifications:
- Strong communication and customer service skills.
- Positive, professional, and guest-oriented attitude.
- Ability to multitask and stay organized in a fast-paced environment.
- Previous experience in hospitality or customer service (asset).
- Fluency in French and English (bilingual required).
We Offer:
- A warm and collaborative work environment.
- Training and professional development opportunities.
- Staff meals and in-house perks.
Read the full bilingual original
Hôte / Hôtesse
Titre du poste : Hôte / Hôtesse
Lieu : Barranco Restaurant, Montréal
Type d’emploi : Temps plein ou temps partiel
Responsabilités principales :
- Accueillir chaleureusement les clients dès leur arrivée et créer une première impression positive.
- Gérer les réservations et les listes d’attente de façon organisée et efficace.
- Accompagner les clients à leur table et s’assurer de leur confort.
- Répondre aux appels téléphoniques et fournir des informations sur le restaurant, le menu et les événements.
- Collaborer avec l’équipe de service et de cuisine pour assurer un déroulement fluide du service.
- Maintenir l’aire d’accueil propre, accueillante et professionnelle.
Compétences et qualifications recherchées :
- Excellentes habiletés en communication et en service à la clientèle.
- Attitude positive, professionnelle et orientée vers le client.
- Capacité à gérer plusieurs tâches simultanément dans un environnement dynamique.
- Expérience en restauration ou en service à la clientèle (atout).
- Maîtrise du français et de l’anglais (bilinguisme requis).
Nous offrons :
- Un environnement de travail chaleureux et collaboratif.
- Possibilités de formation et de développement professionnel.
- Repas du personnel et avantages internes.
Host / Hostess
Job Title: Host / Hostess
Location: Barranco Restaurant, Montreal
Employment Type: Full-time or Part-time
Key Responsibilities:
- Warmly greet guests upon arrival and create a welcoming first impression.
- Manage reservations and waitlists in an organized and efficient manner.
- Escort guests to their tables and ensure their comfort.
- Answer phone calls and provide information about the restaurant, menu, and events.
- Coordinate with the service and kitchen team to ensure smooth operations.
- Keep the reception area clean, welcoming, and professional.
Skills & Qualifications:
- Strong communication and customer service skills.
- Positive, professional, and guest-oriented attitude.
- Ability to multitask and stay organized in a fast-paced environment.
- Previous experience in hospitality or customer service (asset).
- Fluency in French and English (bilingual required).
We Offer:
- A warm and collaborative work environment.
- Training and professional development opportunities.
- Staff meals and in-house perks.
More about this job
Responsibilities
The host at Barranco MTL will greet guests warmly, manage reservations and waitlists, seat guests and answer phone calls about the restaurant, menu and events. They also coordinate with the kitchen and service team and keep the entrance clean and welcoming.
Requirements
Candidates need strong customer service and communication skills in French and English, a positive guest-focused attitude and the ability to juggle several tasks in a busy setting. Restaurant or hospitality experience is an asset.
Skills
- Reservation management
- Waitlist management
- Guest greeting
- Customer service
- Bilingual communication (French and English)
- Phone etiquette
- Multitasking
- Team coordination
- Restaurant operations
- Professional presentation
Benefits
- Staff meals
- Training and professional development
Categories
- Hospitality
- Customer Service & Support
- Food & Beverage
Keywords
- host
- hostess
- restaurant host
- hospitality
- guest services
- reservations
- waitlist management
- customer service
- bilingual French English
- front of house
- restaurant reception
- seating
- phone reception
- Montreal restaurant
Seniority
Entry level
Perks
- Meals
- Paid training
Languages
- French
- English